Biological potential of puffballs: A comparative analysis
Nema prikaza
Autori
Petrović, PredragVunduk, Jovana
![](/themes/Mirageriofh/images/orcid.png)
Klaus, Anita
![](/themes/Mirageriofh/images/orcid.png)
Kozarski, Maja
![](/themes/Mirageriofh/images/orcid.png)
Nikšić, Miomir
![](/themes/Mirageriofh/images/orcid.png)
Zizak, Zeljko
![](/themes/Mirageriofh/images/orcid.png)
Vuković, Nebojša
Sekularac, Gavrilo
![](/themes/Mirageriofh/images/orcid.png)
Drmanić, Sasa
Bugarski, Branko
![](/themes/Mirageriofh/images/orcid.png)
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Handkea utriformis (HU), H. excipuliformis (HE) and Vascellum pratense (VP) mature fruiting bodies methanol extracts were tested for biological activities and active compounds. The extracts showed prominent radical scavenging, reducing, antioxidative and chelating abilities. Scavenging ability was correlated with phenolic (ABTS assay) or phenolic and/or sugar/beta-glucan content (DPPH). Antioxidative and Fe3+-reducing ability of VP extract was the highest, and was best correlated with flavonoid content. The same extract exhibited the best angiotensin-converting enzyme inhibitory activity. HU and HE showed selectivity toward tumor cell lines in cytotoxicity analysis. The extracts exhibited various antimicrobial activity, the best being against Listeria monocytogenes (HE, MIC-0.625 mg/mL); fatty acid content was particularly high in HU (37.25 mg/g), with linoleic acid making up more than 57% in all samples. Phenolics were present in considerable amount, as well as beta-glucans (HU, 16.67...%). Although these mushrooms are inedible after autolysis process, they were still a good source of biologically active products.
Ključne reči:
Puffballs / Mushrooms / Cytotoxic / Antioxidant / Antimicrobial / ACE-inhibitionIzvor:
Journal of Functional Foods, 2016, 21, 36-49Izdavač:
- Elsevier
Finansiranje / projekti:
- Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
DOI: 10.1016/j.jff.2015.11.039
ISSN: 1756-4646
WoS: 000371281900004
Scopus: 2-s2.0-84957960175
Institucija/grupa
Institut za opštu i fizičku hemijuTY - JOUR AU - Petrović, Predrag AU - Vunduk, Jovana AU - Klaus, Anita AU - Kozarski, Maja AU - Nikšić, Miomir AU - Zizak, Zeljko AU - Vuković, Nebojša AU - Sekularac, Gavrilo AU - Drmanić, Sasa AU - Bugarski, Branko PY - 2016 UR - https://riofh.iofh.bg.ac.rs/handle/123456789/483 AB - Handkea utriformis (HU), H. excipuliformis (HE) and Vascellum pratense (VP) mature fruiting bodies methanol extracts were tested for biological activities and active compounds. The extracts showed prominent radical scavenging, reducing, antioxidative and chelating abilities. Scavenging ability was correlated with phenolic (ABTS assay) or phenolic and/or sugar/beta-glucan content (DPPH). Antioxidative and Fe3+-reducing ability of VP extract was the highest, and was best correlated with flavonoid content. The same extract exhibited the best angiotensin-converting enzyme inhibitory activity. HU and HE showed selectivity toward tumor cell lines in cytotoxicity analysis. The extracts exhibited various antimicrobial activity, the best being against Listeria monocytogenes (HE, MIC-0.625 mg/mL); fatty acid content was particularly high in HU (37.25 mg/g), with linoleic acid making up more than 57% in all samples. Phenolics were present in considerable amount, as well as beta-glucans (HU, 16.67%). Although these mushrooms are inedible after autolysis process, they were still a good source of biologically active products. PB - Elsevier T2 - Journal of Functional Foods T1 - Biological potential of puffballs: A comparative analysis EP - 49 SP - 36 VL - 21 DO - 10.1016/j.jff.2015.11.039 UR - conv_600 ER -
@article{ author = "Petrović, Predrag and Vunduk, Jovana and Klaus, Anita and Kozarski, Maja and Nikšić, Miomir and Zizak, Zeljko and Vuković, Nebojša and Sekularac, Gavrilo and Drmanić, Sasa and Bugarski, Branko", year = "2016", abstract = "Handkea utriformis (HU), H. excipuliformis (HE) and Vascellum pratense (VP) mature fruiting bodies methanol extracts were tested for biological activities and active compounds. The extracts showed prominent radical scavenging, reducing, antioxidative and chelating abilities. Scavenging ability was correlated with phenolic (ABTS assay) or phenolic and/or sugar/beta-glucan content (DPPH). Antioxidative and Fe3+-reducing ability of VP extract was the highest, and was best correlated with flavonoid content. The same extract exhibited the best angiotensin-converting enzyme inhibitory activity. HU and HE showed selectivity toward tumor cell lines in cytotoxicity analysis. The extracts exhibited various antimicrobial activity, the best being against Listeria monocytogenes (HE, MIC-0.625 mg/mL); fatty acid content was particularly high in HU (37.25 mg/g), with linoleic acid making up more than 57% in all samples. Phenolics were present in considerable amount, as well as beta-glucans (HU, 16.67%). Although these mushrooms are inedible after autolysis process, they were still a good source of biologically active products.", publisher = "Elsevier", journal = "Journal of Functional Foods", title = "Biological potential of puffballs: A comparative analysis", pages = "49-36", volume = "21", doi = "10.1016/j.jff.2015.11.039", url = "conv_600" }
Petrović, P., Vunduk, J., Klaus, A., Kozarski, M., Nikšić, M., Zizak, Z., Vuković, N., Sekularac, G., Drmanić, S.,& Bugarski, B.. (2016). Biological potential of puffballs: A comparative analysis. in Journal of Functional Foods Elsevier., 21, 36-49. https://doi.org/10.1016/j.jff.2015.11.039 conv_600
Petrović P, Vunduk J, Klaus A, Kozarski M, Nikšić M, Zizak Z, Vuković N, Sekularac G, Drmanić S, Bugarski B. Biological potential of puffballs: A comparative analysis. in Journal of Functional Foods. 2016;21:36-49. doi:10.1016/j.jff.2015.11.039 conv_600 .
Petrović, Predrag, Vunduk, Jovana, Klaus, Anita, Kozarski, Maja, Nikšić, Miomir, Zizak, Zeljko, Vuković, Nebojša, Sekularac, Gavrilo, Drmanić, Sasa, Bugarski, Branko, "Biological potential of puffballs: A comparative analysis" in Journal of Functional Foods, 21 (2016):36-49, https://doi.org/10.1016/j.jff.2015.11.039 ., conv_600 .