Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia
2016
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Аутори
Čolović, DušicaBerenji, Janoš
Levart, Alenka
Lević, Jovanka
Salobir, Janez
Pezo, Lato
Čolović, Radmilo
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The literature data about nutritional characteristics of linseed cultivars from a specific geographical area or country are rather scarce. This is the first study to document differences across autochthonous linseed cultivars in Serbia. Our paper is presenting chemical and mineral compositions of linseed cultivars, their fatty acid compositions and antioxidant capacity of lipid-soluble components, which might be interesting, especially due to the increasing trend of linseed usage in human diet. The examined linseed cultivars statistically differed (p LT = 0.05) in the content of protein (from 18.9% to 27.0%) and fat (from 34.1% to 40.7%). The highest content of a-linolenic acid (C18: 3 omega-3) was recorded in the cultivar labelled with No. 5 (61.1%), while cultivar No. 17 showed the most favourable omega-6:omega-3 ratio (0.16). The highest antioxidant capacity of lipid-soluble substances (ACL) was found in cultivar No. 18 - 392.4 mu mol trolox kg(-1) dry matter. Cultivars with higher... ACL value have stronger protection against oxidation of polyunsaturated fatty acids. Nevertheless, it seems that ACL is more affected by a cultivar, than by fatty acid composition. The aforementioned results could be useful for determination of shelf life of linseed, or its products, while the fatty acid composition of linseed seeds might be one of the criteria for the authentication of linseed origin. The presented results could be of great help in the future selection of the cultivars, depending on the purpose of linseed production.
Кључне речи:
protein / Linum humille / fat / antioxidant capacity / alpha-linolenic acidИзвор:
Zemdirbyste, 2016, 103, 2, 175-182Издавач:
- Lithuanian Institute of Agriculture
Финансирање / пројекти:
- Republic of Slovenia
- Republic of Serbia
- Истраживање савремених биотехнолошких поступака у производњи хране за животиње у циљу повећања конкурентности, квалитета и безбедности хране (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46012)
DOI: 10.13080/z-a.2016.103.023
ISSN: 1392-3196
WoS: 000376086200008
Scopus: 2-s2.0-84969194685
Институција/група
Institut za opštu i fizičku hemijuTY - JOUR AU - Čolović, Dušica AU - Berenji, Janoš AU - Levart, Alenka AU - Lević, Jovanka AU - Salobir, Janez AU - Pezo, Lato AU - Čolović, Radmilo PY - 2016 UR - https://riofh.iofh.bg.ac.rs/handle/123456789/492 AB - The literature data about nutritional characteristics of linseed cultivars from a specific geographical area or country are rather scarce. This is the first study to document differences across autochthonous linseed cultivars in Serbia. Our paper is presenting chemical and mineral compositions of linseed cultivars, their fatty acid compositions and antioxidant capacity of lipid-soluble components, which might be interesting, especially due to the increasing trend of linseed usage in human diet. The examined linseed cultivars statistically differed (p LT = 0.05) in the content of protein (from 18.9% to 27.0%) and fat (from 34.1% to 40.7%). The highest content of a-linolenic acid (C18: 3 omega-3) was recorded in the cultivar labelled with No. 5 (61.1%), while cultivar No. 17 showed the most favourable omega-6:omega-3 ratio (0.16). The highest antioxidant capacity of lipid-soluble substances (ACL) was found in cultivar No. 18 - 392.4 mu mol trolox kg(-1) dry matter. Cultivars with higher ACL value have stronger protection against oxidation of polyunsaturated fatty acids. Nevertheless, it seems that ACL is more affected by a cultivar, than by fatty acid composition. The aforementioned results could be useful for determination of shelf life of linseed, or its products, while the fatty acid composition of linseed seeds might be one of the criteria for the authentication of linseed origin. The presented results could be of great help in the future selection of the cultivars, depending on the purpose of linseed production. PB - Lithuanian Institute of Agriculture T2 - Zemdirbyste T1 - Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia EP - 182 IS - 2 SP - 175 VL - 103 DO - 10.13080/z-a.2016.103.023 UR - conv_1216 ER -
@article{ author = "Čolović, Dušica and Berenji, Janoš and Levart, Alenka and Lević, Jovanka and Salobir, Janez and Pezo, Lato and Čolović, Radmilo", year = "2016", abstract = "The literature data about nutritional characteristics of linseed cultivars from a specific geographical area or country are rather scarce. This is the first study to document differences across autochthonous linseed cultivars in Serbia. Our paper is presenting chemical and mineral compositions of linseed cultivars, their fatty acid compositions and antioxidant capacity of lipid-soluble components, which might be interesting, especially due to the increasing trend of linseed usage in human diet. The examined linseed cultivars statistically differed (p LT = 0.05) in the content of protein (from 18.9% to 27.0%) and fat (from 34.1% to 40.7%). The highest content of a-linolenic acid (C18: 3 omega-3) was recorded in the cultivar labelled with No. 5 (61.1%), while cultivar No. 17 showed the most favourable omega-6:omega-3 ratio (0.16). The highest antioxidant capacity of lipid-soluble substances (ACL) was found in cultivar No. 18 - 392.4 mu mol trolox kg(-1) dry matter. Cultivars with higher ACL value have stronger protection against oxidation of polyunsaturated fatty acids. Nevertheless, it seems that ACL is more affected by a cultivar, than by fatty acid composition. The aforementioned results could be useful for determination of shelf life of linseed, or its products, while the fatty acid composition of linseed seeds might be one of the criteria for the authentication of linseed origin. The presented results could be of great help in the future selection of the cultivars, depending on the purpose of linseed production.", publisher = "Lithuanian Institute of Agriculture", journal = "Zemdirbyste", title = "Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia", pages = "182-175", number = "2", volume = "103", doi = "10.13080/z-a.2016.103.023", url = "conv_1216" }
Čolović, D., Berenji, J., Levart, A., Lević, J., Salobir, J., Pezo, L.,& Čolović, R.. (2016). Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia. in Zemdirbyste Lithuanian Institute of Agriculture., 103(2), 175-182. https://doi.org/10.13080/z-a.2016.103.023 conv_1216
Čolović D, Berenji J, Levart A, Lević J, Salobir J, Pezo L, Čolović R. Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia. in Zemdirbyste. 2016;103(2):175-182. doi:10.13080/z-a.2016.103.023 conv_1216 .
Čolović, Dušica, Berenji, Janoš, Levart, Alenka, Lević, Jovanka, Salobir, Janez, Pezo, Lato, Čolović, Radmilo, "Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia" in Zemdirbyste, 103, no. 2 (2016):175-182, https://doi.org/10.13080/z-a.2016.103.023 ., conv_1216 .