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Приказ резултата 11-20 од 21
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses
(MDPI AG, 2022)
The present study investigated the effect of incorporating 10, 20, and 30% apple powder obtained by freeze-drying, and apple powder produced with osmotic pre-treatment in sugar beet molasses solution, into muffins. The ...
Yield and Quality Prediction of Winter Rapeseed-Artificial Neural Network and Random Forest Models
(MDPI AG, 2022)
As one of the greatest agricultural challenges, yield prediction is an important issue for producers, stakeholders, and the global trade market. Most of the variation in yield is attributed to environmental factors such ...
Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes
(Journal of Food Process Engineering, 2023)
This study aimed to investigate the drying kinetics of capers at different temperatures and to examine the morphological changes of capers during the drying and rehydration processes. Computer-aided image processing and ...
Optimisation of egg yolk colour using natural colourants
(European Poultry Science, 2018)
The aim of this study was to obtain optimal egg yolk colour by replacing synthetic pigments with natural colour sources. The mixture design was applied varying the levels of marigold, carrot and paprika in the diet from 5 ...
Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
(Wiley, 2022)
Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized ...
Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study
(Journal of Microencapsulation, 2022)
Aim Artificial neural network (ANN) development to find optimal carriers (pea protein-P, maltodextrin-M, and inulin-I) mixture for encapsulation of pumpkin waste bioactive (beta-carotene and phenolics). Methods Freeze-drying ...
Comparison of Different Machine Learning Models for Modelling the Higher Heating Value of Biomass
(MDPI, 2023)
The aim of this study was to investigate the potential of using structural analysis parameters for estimating the higher heating value (HHV) of biomass by obtaining information on the composition of cellulose, lignin, and ...
Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure
(MDPI AG, 2022)
Yeasts are considered an extraordinary alternative source of natural carotenoids and pigmented terpenoids with multiple applications. Production of carotenoids by yeast fermentation technology has many benefits; it is ...
Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics
(MDPI AG, 2023)
One of the essential factors for the selection of the drying process is energy consumption. This study intended to optimize the drying treatment of capers using convection (CD), refractive window (RWD), and vacuum drying ...
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
(MDPI AG, 2018)
Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with ...