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The study of composition-properties relationships for composite hydrogels based on poly(methacrylic acid) and high concentrations of MFI zeolite
(Polymer, 2023)
High concentrations of hydrophobic MFI zeolite (26.0-51.3 wt%) were successfully embedded in poly(meth-acrylic acid) (PMAA) network in simple, one-pot synthesis of PMAA-MFI composite hydrogels. The effects of zeolite ...
Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
(MDPI AG, 2022)
One of the most common techniques for wine analysis is gas chromatography coupled with the flame ionization detector and headspace autosampler (HSS-GC/FID) for the analysis of the volatile compounds in the wine samples. ...
Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour
(Elsevier, 2022)
Effects of extrusion processing parameters of co-rotating twin-screw extruder - screw speed (SS = 500, 650, 800 rpm), feed rate (FR = 22, 26, 30 kg/h), and moisture content of the material (MC = 20, 25, 30 g/100 g), on the ...
The Effects of Winter Cover Crops on Maize Yield and Crop Performance in Semiarid Conditions-Artificial Neural Network Approach
(MDPI AG, 2022)
Maize is the most widespread and, along with wheat, the most important staple crop in the Republic of Serbia, which is of great significance for ensuring national food security. With the increasing demand for food and ...
Influence of arginine vasopressin on the ultradian dynamics of Hypothalamic-Pituitary-Adrenal axis
(Frontiers Media S.A., 2022)
Numerous studies on humans and animals have indicated that the corticotrophin-releasing hormone (CRH) and arginine vasopressin (AVP) stimulate both individually and synergistically secretion of adrenocorticotropic hormone ...
Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality
(MDPI AG, 2022)
Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from ...
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
(MDPI AG, 2022)
A novel rice-based snack enriched with chicory root flour (CRF) was developed by twin-screw extrusion. Chicory (Cichorium intybus L.) is one of the promising medicinal plants for the development of innovative food and may ...
Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
(Elsevier, 2022)
This study investigated different wholegrain wheat/wholegrain buckwheat blends to develop functional pasta with unique sensory properties. The impact of the buckwheat flour type (native or hydrothermally treated) and ratio ...
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product
(Food Bioscience, 2022)
Throughout human civilization, elderberry (Sambucus nigra L.) has been used as a traditional drug and addition to various dishes. Although it is a widespread plant species, it is still being researched and rarely used to ...
Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition
(MDPI AG, 2022)
Simple Summary Whole grain with an intact pericarp is highly resistant to digestion by ruminants and external processing is required. Cereal grain is processed using different combinations of heat, moisture, time, and ...