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Optimization of ultrasound-assisted extraction of polyphenolic compounds from coriander seeds using response surface methodology
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
Coriandrum sativum L. (coriander) seeds (CS) were used for preparation of extracts with high content of biologically active compounds. In order to optimize ultrasoundassisted extraction process, three levels and three ...
Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur
(Inst Materials Physics, 2012)
Stability of bioactive compounds present in a herbal liqueur, as well as its sensory attributes were surveyed during a year - long storage under various conditions. The antioxidant activity, the total content of phenolic ...
New Hybrid Properties of TiO2 Nanoparticles Surface Modified With Catecholate Type Ligands
(SpringerOpen, 2010)
Surface modification of nanocrystalline TiO2 particles (45 ) with bidentate benzene derivatives (catechol, pyrogallol, and gallic acid) was found to alter optical properties of nanoparticles. The formation of the inner-sphere ...
Wear of diamond-coated cutting tool inserts upon machining of Al-12% Si and glass fiber/polyester resin composites
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2013)
Results of the wear resistance of the diamond-coated cutting tool inserts upon machining Al-12% Si alloy and glass fiber/polyester resin composites are presented in this paper. The aim of this paper was to demonstrate the ...
Uticaji temperature i vremena na difuzivnost vode i minerala tokom rehidratacije osmotski tretiranog svinjskog mesa / Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes
(Savez hemijskih inženjera, Beograd, 2015)
Cilj ovog rada bio je da se ispitaju promene u osmotski tretiranom svinjskom mesu koje nastaju tokom procesa rehidratacije. Uzorci mesa su bili podvrgnuti osmotskom tretmanu u rastvoru melase šećerne repe, na temperaturi ...
A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil
(International Journal of Environmental Science and Technology, 2015)
The present research was conducted to study contamination and to quantitatively determine the microelements Pb, Cd, Hg, As, Zn, Cu, Fe and Mn in roadside soils in the regions in Serbia and in wheat grain grown from those ...
Sadržaj esencijalnih i toksičnih elemenata u pšeničnim mekinjama i brašnu / The content of essential and toxic elements in wheat bran and flour
(Savez hemijskih inženjera, Beograd, 2015)
Žitarice, brašno i hleb predstavljaju, direktno ili indirektno, jednu od osnovnih komponenti ljudske ishrane, pa je i njihov uticaj na zdravlje ljudi veliki. Zbog značaja koje ove namirnice imaju u ljudskoj ishrani, potrebno ...
Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days
(Elsevier, 2015)
The popularity of chocolate as food around the world combined with high level of health-related awareness of the contemporary consumer, imposed the idea of enriching composition of different kinds of chocolate with probiotic ...
Uticaj sadržaja sorbitrola na osobine jestivih filmova na bazi skroba / The effect of sorbitol content on the chracteristics of starch based edible films
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Ova studija istražuje efekte doprinosa plastifikatora na strukturna, barijerna i mehanička svojstva jestivih filmova na bazi kukuruznog skroba. Filmovi su dobijeni iz rastvora koji sadrži želirani skrob, poliol, modifikovanu ...
Activation energies as the validity criterion of a model for complex reactions that can be in oscillatory states
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2007)
Modeliranje ma kog kompleksnog reakcionog sistema je težak zadatak. Ako ispitivani sistem može da postoji u različitim oscilatornim dinamičkim stanjima, prividne energije aktivacije, koje odgovaraju različitim reakcionim ...