Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts
2023
Preuzimanje 🢃
Autori
Đurović, SašaMicić, Darko
Sorgić, Sasa
Popov, Sasa
Gašić, Uroš
Tosti, Tomislav
Kostić, Marija
Smyatskaya, Yulia A.
Blagojević, Stevan
Zeković, Zoran
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Stinging nettle (SN) is an extraordinary plant from the Urticaceae botanical family. It is well-known and widely used in food and folk medicine to treat different disorders and diseases. This article aimed to study the chemical composition of SN leaves extracts, i.e., polyphenolic compounds and vitamins B and C, because many studies ascribed high biological potency to these compounds and their significance in the human diet. Besides the chemical profile, the thermal properties of the extracts were studied. The results confirmed presence of many polyphenolic compounds and vitamins B and C. It also showed that the chemical profile closely correlated with the applied extraction technique. The thermal analysis showed that analyzed samples were thermally stable up to about 160 degrees C. Thermal degradation of samples UAE, MAE, and MAC took place in four steps, and sample SE in three steps. Altogether, results confirmed the presence of health-beneficial compounds in stinging nettle leaves a...nd indicated the possible application of its extract in pharmaceutical and food industries as both a medicinal and food additive.
Ključne reči:
vitamin content / thermal properties / stinging nettle / polyphenolic profile / leaves extractsIzvor:
Molecules, 2023, 28, 5Izdavač:
- MDPI AG
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200051 (Institut za opštu i fizičku hemiju, Beograd) (RS-MESTD-inst-2020-200051)
- Ministry of Science and Higher Education of the Russian Federation as part of World-class Research Center program: Advanced Digital Technologies [075-15-2022-311]
DOI: 10.3390/molecules28052278
ISSN: 1420-3049
PubMed: 36903524
WoS: 000947243600001
Scopus: 2-s2.0-85149814681
Institucija/grupa
Institut za opštu i fizičku hemijuTY - JOUR AU - Đurović, Saša AU - Micić, Darko AU - Sorgić, Sasa AU - Popov, Sasa AU - Gašić, Uroš AU - Tosti, Tomislav AU - Kostić, Marija AU - Smyatskaya, Yulia A. AU - Blagojević, Stevan AU - Zeković, Zoran PY - 2023 UR - https://riofh.iofh.bg.ac.rs/handle/123456789/1005 AB - Stinging nettle (SN) is an extraordinary plant from the Urticaceae botanical family. It is well-known and widely used in food and folk medicine to treat different disorders and diseases. This article aimed to study the chemical composition of SN leaves extracts, i.e., polyphenolic compounds and vitamins B and C, because many studies ascribed high biological potency to these compounds and their significance in the human diet. Besides the chemical profile, the thermal properties of the extracts were studied. The results confirmed presence of many polyphenolic compounds and vitamins B and C. It also showed that the chemical profile closely correlated with the applied extraction technique. The thermal analysis showed that analyzed samples were thermally stable up to about 160 degrees C. Thermal degradation of samples UAE, MAE, and MAC took place in four steps, and sample SE in three steps. Altogether, results confirmed the presence of health-beneficial compounds in stinging nettle leaves and indicated the possible application of its extract in pharmaceutical and food industries as both a medicinal and food additive. PB - MDPI AG T2 - Molecules T1 - Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts IS - 5 VL - 28 DO - 10.3390/molecules28052278 UR - conv_1087 ER -
@article{ author = "Đurović, Saša and Micić, Darko and Sorgić, Sasa and Popov, Sasa and Gašić, Uroš and Tosti, Tomislav and Kostić, Marija and Smyatskaya, Yulia A. and Blagojević, Stevan and Zeković, Zoran", year = "2023", abstract = "Stinging nettle (SN) is an extraordinary plant from the Urticaceae botanical family. It is well-known and widely used in food and folk medicine to treat different disorders and diseases. This article aimed to study the chemical composition of SN leaves extracts, i.e., polyphenolic compounds and vitamins B and C, because many studies ascribed high biological potency to these compounds and their significance in the human diet. Besides the chemical profile, the thermal properties of the extracts were studied. The results confirmed presence of many polyphenolic compounds and vitamins B and C. It also showed that the chemical profile closely correlated with the applied extraction technique. The thermal analysis showed that analyzed samples were thermally stable up to about 160 degrees C. Thermal degradation of samples UAE, MAE, and MAC took place in four steps, and sample SE in three steps. Altogether, results confirmed the presence of health-beneficial compounds in stinging nettle leaves and indicated the possible application of its extract in pharmaceutical and food industries as both a medicinal and food additive.", publisher = "MDPI AG", journal = "Molecules", title = "Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts", number = "5", volume = "28", doi = "10.3390/molecules28052278", url = "conv_1087" }
Đurović, S., Micić, D., Sorgić, S., Popov, S., Gašić, U., Tosti, T., Kostić, M., Smyatskaya, Y. A., Blagojević, S.,& Zeković, Z.. (2023). Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts. in Molecules MDPI AG., 28(5). https://doi.org/10.3390/molecules28052278 conv_1087
Đurović S, Micić D, Sorgić S, Popov S, Gašić U, Tosti T, Kostić M, Smyatskaya YA, Blagojević S, Zeković Z. Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts. in Molecules. 2023;28(5). doi:10.3390/molecules28052278 conv_1087 .
Đurović, Saša, Micić, Darko, Sorgić, Sasa, Popov, Sasa, Gašić, Uroš, Tosti, Tomislav, Kostić, Marija, Smyatskaya, Yulia A., Blagojević, Stevan, Zeković, Zoran, "Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts" in Molecules, 28, no. 5 (2023), https://doi.org/10.3390/molecules28052278 ., conv_1087 .