Antioxidative and antibacterial properties of lactoferrin and effect on browning in basil-based spreads
Нема приказа
Аутори
Pavlović, MirjanaPezo, Lato
Ostojić, Sanja
Micović, Vuk
Kićanović, Miodrag
Mitić-Ćulafić, Dragana
Gvozdenović, Jasna
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуИзвор:
Annals of Nutrition and Metabolism, 2009, 55, 378-378Институција/група
Institut za opštu i fizičku hemijuTY - CONF AU - Pavlović, Mirjana AU - Pezo, Lato AU - Ostojić, Sanja AU - Micović, Vuk AU - Kićanović, Miodrag AU - Mitić-Ćulafić, Dragana AU - Gvozdenović, Jasna PY - 2009 UR - https://riofh.iofh.bg.ac.rs/handle/123456789/173 C3 - Annals of Nutrition and Metabolism T1 - Antioxidative and antibacterial properties of lactoferrin and effect on browning in basil-based spreads EP - 378 SP - 378 VL - 55 UR - conv_317 ER -
@conference{ author = "Pavlović, Mirjana and Pezo, Lato and Ostojić, Sanja and Micović, Vuk and Kićanović, Miodrag and Mitić-Ćulafić, Dragana and Gvozdenović, Jasna", year = "2009", journal = "Annals of Nutrition and Metabolism", title = "Antioxidative and antibacterial properties of lactoferrin and effect on browning in basil-based spreads", pages = "378-378", volume = "55", url = "conv_317" }
Pavlović, M., Pezo, L., Ostojić, S., Micović, V., Kićanović, M., Mitić-Ćulafić, D.,& Gvozdenović, J.. (2009). Antioxidative and antibacterial properties of lactoferrin and effect on browning in basil-based spreads. in Annals of Nutrition and Metabolism, 55, 378-378. conv_317
Pavlović M, Pezo L, Ostojić S, Micović V, Kićanović M, Mitić-Ćulafić D, Gvozdenović J. Antioxidative and antibacterial properties of lactoferrin and effect on browning in basil-based spreads. in Annals of Nutrition and Metabolism. 2009;55:378-378. conv_317 .
Pavlović, Mirjana, Pezo, Lato, Ostojić, Sanja, Micović, Vuk, Kićanović, Miodrag, Mitić-Ćulafić, Dragana, Gvozdenović, Jasna, "Antioxidative and antibacterial properties of lactoferrin and effect on browning in basil-based spreads" in Annals of Nutrition and Metabolism, 55 (2009):378-378, conv_317 .