Antioxidative and antibacterial properties of lactoferrin and effect on browning in basil-based spreads

dc.creator	Pavlović, Mirjana
dc.creator	Pezo, Lato
dc.creator	Ostojić, Sanja
dc.creator	Micović, Vuk
dc.creator	Kićanović, Miodrag
dc.creator	Mitić-Ćulafić, Dragana
dc.creator	Gvozdenović, Jasna
dc.date.accessioned	2023-06-01T09:26:41Z
dc.date.available	2023-06-01T09:26:41Z
dc.date.issued	2009
dc.identifier.issn	0250-6807
dc.identifier.uri	https://riofh.iofh.bg.ac.rs/handle/123456789/173
dc.rights	restrictedAccess
dc.source	Annals of Nutrition and Metabolism
dc.title	Antioxidative and antibacterial properties of lactoferrin and effect on browning in basil-based spreads	en
dc.type	conferenceObject
dc.rights.license	ARR
dc.citation.epage	378
dc.citation.other	55: 378-378
dc.citation.rank	M22
dc.citation.spage	378
dc.citation.volume	55
dc.identifier.rcub	conv_317
dc.identifier.wos	000270827201490
dc.type.version	publishedVersion

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