Prikaz osnovnih podataka o dokumentu
Antimicrobial effect of natural food preservatives in fresh basil-based ?Pesto? Spreads
dc.creator | Mitić-Ćulafić, Dragana | |
dc.creator | Pavlović, M. | |
dc.creator | Ostojić, Sanja | |
dc.creator | Knežević-Vukcević, Jelena | |
dc.date.accessioned | 2023-06-01T09:29:09Z | |
dc.date.available | 2023-06-01T09:29:09Z | |
dc.date.issued | 2011 | |
dc.identifier.issn | 0250-6807 | |
dc.identifier.uri | https://riofh.iofh.bg.ac.rs/handle/123456789/199 | |
dc.rights | restrictedAccess | |
dc.source | Annals of Nutrition and Metabolism | |
dc.subject | xylitol | en |
dc.subject | water activity | en |
dc.subject | nisin | en |
dc.subject | lactoferrin | en |
dc.subject | biopreservatives | en |
dc.title | Antimicrobial effect of natural food preservatives in fresh basil-based ?Pesto? Spreads | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.citation.epage | 108 | |
dc.citation.other | 58: 108-108 | |
dc.citation.rank | M22 | |
dc.citation.spage | 108 | |
dc.citation.volume | 58 | |
dc.identifier.rcub | conv_395 | |
dc.identifier.wos | 000298011900237 | |
dc.type.version | publishedVersion |
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