Antimicrobial effect of natural food preservatives in fresh basil-based ?Pesto? Spreads

dc.creator	Mitić-Ćulafić, Dragana
dc.creator	Pavlović, M.
dc.creator	Ostojić, Sanja
dc.creator	Knežević-Vukcević, Jelena
dc.date.accessioned	2023-06-01T09:29:09Z
dc.date.available	2023-06-01T09:29:09Z
dc.date.issued	2011
dc.identifier.issn	0250-6807
dc.identifier.uri	https://riofh.iofh.bg.ac.rs/handle/123456789/199
dc.rights	restrictedAccess
dc.source	Annals of Nutrition and Metabolism
dc.subject	xylitol	en
dc.subject	water activity	en
dc.subject	nisin	en
dc.subject	lactoferrin	en
dc.subject	biopreservatives	en
dc.title	Antimicrobial effect of natural food preservatives in fresh basil-based ?Pesto? Spreads	en
dc.type	conferenceObject
dc.rights.license	ARR
dc.citation.epage	108
dc.citation.other	58: 108-108
dc.citation.rank	M22
dc.citation.spage	108
dc.citation.volume	58
dc.identifier.rcub	conv_395
dc.identifier.wos	000298011900237
dc.type.version	publishedVersion

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