Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality
![](/themes/Mirageriofh//images/openAccess.png)
2022
Аутори
Aćimović, Milica![](/themes/Mirageriofh/images/orcid.png)
Lončar, Biljana
![](/themes/Mirageriofh/images/orcid.png)
Stankovic Jeremić, Jovana
Cvetković, Mirjana
![](/themes/Mirageriofh/images/orcid.png)
Pezo, Lato
![](/themes/Mirageriofh/images/orcid.png)
Pezo, Milada
![](/themes/Mirageriofh/images/orcid.png)
Todosijević, Marina
![](/themes/Mirageriofh/images/orcid.png)
Tešević, Vele
![](/themes/Mirageriofh/images/orcid.png)
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. 'Budrovka' for the first time cultivated on Fruska Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to predict L. x intermedia cv. 'Budrovka' essential oil volatile compound content and hydrolate composition during three years, according to temperature and precipitation data, and the appropriate regression coefficients were calculated, while the correl...ation analysis was employed to analyse the correlations in hydrolate and essential oil compounds. To completely describe the structure of the research data that would present a better insight into the similarities and differences among the diverse L. x intermedia cv. 'Budrovka' samples, the PCA was used. The most dominant in L. intermedia cv. 'Budrovka' essential oil and hydrolate were oxygenated monoterpenes: linalool, 1,8-cineole, borneol, linalyl acetate, and terpinene-4-ol. It is established that the temperature was positively correlated with all essential oil and hydrolate compounds. The precipitations were positively correlated with the main compounds (linalool, 1,8-cineole, and borneol), while the other compounds' content negatively correlated to precipitation. The results indicated that Fruska Gora Mt. has suitable agro-ecological requirements for cultivating Lavandula sp. and providing satisfactory essential oil and hydrolate.
Кључне речи:
volatile compounds / temperature / precipitations / lavandinИзвор:
Horticulturae, 2022, 8, 4Издавач:
- MDPI AG
Финансирање / пројекти:
- 337-00-21/2020-09/40
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200134 (Универзитет у Новом Саду, Технолошки факултет) (RS-MESTD-inst-2020-200134)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200168 (Универзитет у Београду, Хемијски факултет) (RS-MESTD-inst-2020-200168)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200051 (Институт за општу и физичку хемију, Београд) (RS-MESTD-inst-2020-200051)
DOI: 10.3390/horticulturae8040281
ISSN: 2311-7524
WoS: 000786781300001
Scopus: 2-s2.0-85128073445
Институција/група
Institut za opštu i fizičku hemijuTY - JOUR AU - Aćimović, Milica AU - Lončar, Biljana AU - Stankovic Jeremić, Jovana AU - Cvetković, Mirjana AU - Pezo, Lato AU - Pezo, Milada AU - Todosijević, Marina AU - Tešević, Vele PY - 2022 UR - https://riofh.iofh.bg.ac.rs/handle/123456789/896 AB - Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. 'Budrovka' for the first time cultivated on Fruska Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to predict L. x intermedia cv. 'Budrovka' essential oil volatile compound content and hydrolate composition during three years, according to temperature and precipitation data, and the appropriate regression coefficients were calculated, while the correlation analysis was employed to analyse the correlations in hydrolate and essential oil compounds. To completely describe the structure of the research data that would present a better insight into the similarities and differences among the diverse L. x intermedia cv. 'Budrovka' samples, the PCA was used. The most dominant in L. intermedia cv. 'Budrovka' essential oil and hydrolate were oxygenated monoterpenes: linalool, 1,8-cineole, borneol, linalyl acetate, and terpinene-4-ol. It is established that the temperature was positively correlated with all essential oil and hydrolate compounds. The precipitations were positively correlated with the main compounds (linalool, 1,8-cineole, and borneol), while the other compounds' content negatively correlated to precipitation. The results indicated that Fruska Gora Mt. has suitable agro-ecological requirements for cultivating Lavandula sp. and providing satisfactory essential oil and hydrolate. PB - MDPI AG T2 - Horticulturae T1 - Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality IS - 4 VL - 8 DO - 10.3390/horticulturae8040281 UR - conv_1002 ER -
@article{ author = "Aćimović, Milica and Lončar, Biljana and Stankovic Jeremić, Jovana and Cvetković, Mirjana and Pezo, Lato and Pezo, Milada and Todosijević, Marina and Tešević, Vele", year = "2022", abstract = "Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. 'Budrovka' for the first time cultivated on Fruska Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to predict L. x intermedia cv. 'Budrovka' essential oil volatile compound content and hydrolate composition during three years, according to temperature and precipitation data, and the appropriate regression coefficients were calculated, while the correlation analysis was employed to analyse the correlations in hydrolate and essential oil compounds. To completely describe the structure of the research data that would present a better insight into the similarities and differences among the diverse L. x intermedia cv. 'Budrovka' samples, the PCA was used. The most dominant in L. intermedia cv. 'Budrovka' essential oil and hydrolate were oxygenated monoterpenes: linalool, 1,8-cineole, borneol, linalyl acetate, and terpinene-4-ol. It is established that the temperature was positively correlated with all essential oil and hydrolate compounds. The precipitations were positively correlated with the main compounds (linalool, 1,8-cineole, and borneol), while the other compounds' content negatively correlated to precipitation. The results indicated that Fruska Gora Mt. has suitable agro-ecological requirements for cultivating Lavandula sp. and providing satisfactory essential oil and hydrolate.", publisher = "MDPI AG", journal = "Horticulturae", title = "Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality", number = "4", volume = "8", doi = "10.3390/horticulturae8040281", url = "conv_1002" }
Aćimović, M., Lončar, B., Stankovic Jeremić, J., Cvetković, M., Pezo, L., Pezo, M., Todosijević, M.,& Tešević, V.. (2022). Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality. in Horticulturae MDPI AG., 8(4). https://doi.org/10.3390/horticulturae8040281 conv_1002
Aćimović M, Lončar B, Stankovic Jeremić J, Cvetković M, Pezo L, Pezo M, Todosijević M, Tešević V. Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality. in Horticulturae. 2022;8(4). doi:10.3390/horticulturae8040281 conv_1002 .
Aćimović, Milica, Lončar, Biljana, Stankovic Jeremić, Jovana, Cvetković, Mirjana, Pezo, Lato, Pezo, Milada, Todosijević, Marina, Tešević, Vele, "Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality" in Horticulturae, 8, no. 4 (2022), https://doi.org/10.3390/horticulturae8040281 ., conv_1002 .