Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia
2022
Преузимање 🢃
Аутори
Sovljanski, OljaSaveljić, Anja
Aćimović, Milica
Seregelj, Vanja
Pezo, Lato
Tomić, Ana
Cetković, Gordana
Tešević, Vele
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The genus Ocimum has many species that are used to treat diverse kinds of illnesses and sicknesses from ancient times. One of them, Ocimum basilicum L., commonly known as basil, has a vital role due to its various medicinal goods. It is best known as a plant with pharmacological activities, but also as an antioxidant, antimicrobial, and larvicidal agent. Although it has been traditionally used in Serbia in traditional medicine for centuries as an insecticidal, antibacterial, and antifungal plant as well as a traditional culinary plant, none of the O. basilicum varieties have been commercialised until today. There are significant numbers of information across the world that oils and by-products are part of the global market, but no references to the essential oil composition of Serbian plants were found. Therefore, the objective of this work was to evaluate the antioxidant and antimicrobial potentials of essential oil and hydrolate of two different varieties: O. basilicum var. genovese ...and Ocimum. basilicum var. minimum originating from Serbia for further industrial production of antimicrobial- and/or antioxidant-valued products. The results of this study confirm that essential oils of O. basilicum var. genovese and var. minimum represent a significant source of bioactive compounds, especially linalool, with a high rate of biological activities. Similar behaviour is observed for hydrolates, which are the by-product of the essential oil distillation process and can be utilised as bioactive-rich waste in further investigation.
Кључне речи:
time-kill kinetic study / minimal inhibitory concentration / chemical composition / basil / antioxidant activity / antibacterial activity / alternative cropsИзвор:
Processes, 2022, 10, 9Издавач:
- MDPI AG
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200134 (Универзитет у Новом Саду, Технолошки факултет) (RS-MESTD-inst-2020-200134)
DOI: 10.3390/pr10091893
ISSN: 2227-9717
WoS: 000856689900001
Scopus: 2-s2.0-85138710229
Институција/група
Institut za opštu i fizičku hemijuTY - JOUR AU - Sovljanski, Olja AU - Saveljić, Anja AU - Aćimović, Milica AU - Seregelj, Vanja AU - Pezo, Lato AU - Tomić, Ana AU - Cetković, Gordana AU - Tešević, Vele PY - 2022 UR - https://riofh.iofh.bg.ac.rs/handle/123456789/955 AB - The genus Ocimum has many species that are used to treat diverse kinds of illnesses and sicknesses from ancient times. One of them, Ocimum basilicum L., commonly known as basil, has a vital role due to its various medicinal goods. It is best known as a plant with pharmacological activities, but also as an antioxidant, antimicrobial, and larvicidal agent. Although it has been traditionally used in Serbia in traditional medicine for centuries as an insecticidal, antibacterial, and antifungal plant as well as a traditional culinary plant, none of the O. basilicum varieties have been commercialised until today. There are significant numbers of information across the world that oils and by-products are part of the global market, but no references to the essential oil composition of Serbian plants were found. Therefore, the objective of this work was to evaluate the antioxidant and antimicrobial potentials of essential oil and hydrolate of two different varieties: O. basilicum var. genovese and Ocimum. basilicum var. minimum originating from Serbia for further industrial production of antimicrobial- and/or antioxidant-valued products. The results of this study confirm that essential oils of O. basilicum var. genovese and var. minimum represent a significant source of bioactive compounds, especially linalool, with a high rate of biological activities. Similar behaviour is observed for hydrolates, which are the by-product of the essential oil distillation process and can be utilised as bioactive-rich waste in further investigation. PB - MDPI AG T2 - Processes T1 - Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia IS - 9 VL - 10 DO - 10.3390/pr10091893 UR - conv_1041 ER -
@article{ author = "Sovljanski, Olja and Saveljić, Anja and Aćimović, Milica and Seregelj, Vanja and Pezo, Lato and Tomić, Ana and Cetković, Gordana and Tešević, Vele", year = "2022", abstract = "The genus Ocimum has many species that are used to treat diverse kinds of illnesses and sicknesses from ancient times. One of them, Ocimum basilicum L., commonly known as basil, has a vital role due to its various medicinal goods. It is best known as a plant with pharmacological activities, but also as an antioxidant, antimicrobial, and larvicidal agent. Although it has been traditionally used in Serbia in traditional medicine for centuries as an insecticidal, antibacterial, and antifungal plant as well as a traditional culinary plant, none of the O. basilicum varieties have been commercialised until today. There are significant numbers of information across the world that oils and by-products are part of the global market, but no references to the essential oil composition of Serbian plants were found. Therefore, the objective of this work was to evaluate the antioxidant and antimicrobial potentials of essential oil and hydrolate of two different varieties: O. basilicum var. genovese and Ocimum. basilicum var. minimum originating from Serbia for further industrial production of antimicrobial- and/or antioxidant-valued products. The results of this study confirm that essential oils of O. basilicum var. genovese and var. minimum represent a significant source of bioactive compounds, especially linalool, with a high rate of biological activities. Similar behaviour is observed for hydrolates, which are the by-product of the essential oil distillation process and can be utilised as bioactive-rich waste in further investigation.", publisher = "MDPI AG", journal = "Processes", title = "Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia", number = "9", volume = "10", doi = "10.3390/pr10091893", url = "conv_1041" }
Sovljanski, O., Saveljić, A., Aćimović, M., Seregelj, V., Pezo, L., Tomić, A., Cetković, G.,& Tešević, V.. (2022). Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia. in Processes MDPI AG., 10(9). https://doi.org/10.3390/pr10091893 conv_1041
Sovljanski O, Saveljić A, Aćimović M, Seregelj V, Pezo L, Tomić A, Cetković G, Tešević V. Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia. in Processes. 2022;10(9). doi:10.3390/pr10091893 conv_1041 .
Sovljanski, Olja, Saveljić, Anja, Aćimović, Milica, Seregelj, Vanja, Pezo, Lato, Tomić, Ana, Cetković, Gordana, Tešević, Vele, "Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia" in Processes, 10, no. 9 (2022), https://doi.org/10.3390/pr10091893 ., conv_1041 .