Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
2023
Аутори
Kozarski, MajaKlaus, Anita
van Griensven, Leo
Jakovljević, Dragica
Todorović, Nina
Wan-Mohtar, Wan Abd Al Qadr Imad
Vunduk, Jovana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nuts-mycoceuticals. Immune-balancing mushroom dietary fibers and secondary metabolites such as polyphenols are the main focus of the healthcare industry. Wellness and cosmetic companies arc increasingly using mushroom extracts rich in these ingredients. This review considers the basic molecular immunomodulatory mechanisms of action of the most commonly used mushroom dietary fibers, beta-glucans. The literature data on their bioavailability, metabolic transformations, preclinical and human clinical research, and safety are discussed. Immunomodulatory mechanisms of polyphenol ingredients are also considered. These molecules present great potential in the design of the new immunity balancer formulations according to their widespread structural diversity. Finally, we draw attention to the perspectives ...of modern trends in mushroom nutraceutical and cosmeceutical formulations to strengthen and balance immunity.
Кључне речи:
Superfood / Polyphenols / Natural cosmetics / Mushrooms / Immunity boosters / beta-GlucanИзвор:
Food Science and Human Wellness, 2023, 12, 2, 378-396Издавач:
- KeAi Communications Co., Ltd.
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200051 (Институт за општу и физичку хемију, Београд) (RS-MESTD-inst-2020-200051)
- AniNutBiomedCLAYs - Composite clays as advanced materials in animal nutrition and biomedicine (RS-ScienceFundRS-Ideje-7748088)
DOI: 10.1016/j.fshw.2022.07.040
ISSN: 2213-4530
WoS: 000856552500001
Scopus: 2-s2.0-85147018747
Институција/група
Institut za opštu i fizičku hemijuTY - JOUR AU - Kozarski, Maja AU - Klaus, Anita AU - van Griensven, Leo AU - Jakovljević, Dragica AU - Todorović, Nina AU - Wan-Mohtar, Wan Abd Al Qadr Imad AU - Vunduk, Jovana PY - 2023 UR - https://riofh.iofh.bg.ac.rs/handle/123456789/969 AB - Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nuts-mycoceuticals. Immune-balancing mushroom dietary fibers and secondary metabolites such as polyphenols are the main focus of the healthcare industry. Wellness and cosmetic companies arc increasingly using mushroom extracts rich in these ingredients. This review considers the basic molecular immunomodulatory mechanisms of action of the most commonly used mushroom dietary fibers, beta-glucans. The literature data on their bioavailability, metabolic transformations, preclinical and human clinical research, and safety are discussed. Immunomodulatory mechanisms of polyphenol ingredients are also considered. These molecules present great potential in the design of the new immunity balancer formulations according to their widespread structural diversity. Finally, we draw attention to the perspectives of modern trends in mushroom nutraceutical and cosmeceutical formulations to strengthen and balance immunity. PB - KeAi Communications Co., Ltd. T2 - Food Science and Human Wellness T1 - Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application EP - 396 IS - 2 SP - 378 VL - 12 DO - 10.1016/j.fshw.2022.07.040 UR - conv_1040 ER -
@article{ author = "Kozarski, Maja and Klaus, Anita and van Griensven, Leo and Jakovljević, Dragica and Todorović, Nina and Wan-Mohtar, Wan Abd Al Qadr Imad and Vunduk, Jovana", year = "2023", abstract = "Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nuts-mycoceuticals. Immune-balancing mushroom dietary fibers and secondary metabolites such as polyphenols are the main focus of the healthcare industry. Wellness and cosmetic companies arc increasingly using mushroom extracts rich in these ingredients. This review considers the basic molecular immunomodulatory mechanisms of action of the most commonly used mushroom dietary fibers, beta-glucans. The literature data on their bioavailability, metabolic transformations, preclinical and human clinical research, and safety are discussed. Immunomodulatory mechanisms of polyphenol ingredients are also considered. These molecules present great potential in the design of the new immunity balancer formulations according to their widespread structural diversity. Finally, we draw attention to the perspectives of modern trends in mushroom nutraceutical and cosmeceutical formulations to strengthen and balance immunity.", publisher = "KeAi Communications Co., Ltd.", journal = "Food Science and Human Wellness", title = "Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application", pages = "396-378", number = "2", volume = "12", doi = "10.1016/j.fshw.2022.07.040", url = "conv_1040" }
Kozarski, M., Klaus, A., van Griensven, L., Jakovljević, D., Todorović, N., Wan-Mohtar, W. A. A. Q. I.,& Vunduk, J.. (2023). Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application. in Food Science and Human Wellness KeAi Communications Co., Ltd.., 12(2), 378-396. https://doi.org/10.1016/j.fshw.2022.07.040 conv_1040
Kozarski M, Klaus A, van Griensven L, Jakovljević D, Todorović N, Wan-Mohtar WAAQI, Vunduk J. Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application. in Food Science and Human Wellness. 2023;12(2):378-396. doi:10.1016/j.fshw.2022.07.040 conv_1040 .
Kozarski, Maja, Klaus, Anita, van Griensven, Leo, Jakovljević, Dragica, Todorović, Nina, Wan-Mohtar, Wan Abd Al Qadr Imad, Vunduk, Jovana, "Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application" in Food Science and Human Wellness, 12, no. 2 (2023):378-396, https://doi.org/10.1016/j.fshw.2022.07.040 ., conv_1040 .