TY  - JOUR
AU  - Filipović, V
AU  - Ugrenović, Vladan
AU  - Popović, V
AU  - Dimitrijević, S
AU  - Popović, S
AU  - Aćimović, Milica
AU  - Dragumilo, A
AU  - Pezo, Lato
PY  - 2023
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/990
AB  - This article describes still insufficiently known technology of pot marigold cultivation with the compost produced from the organic waste of the processing of medicinal plants. For the first time the application was analyzed of different amounts of compost (control – without compost, 2, 10 and 30 kg/m2) on the morphological, productive and qualitative parameters of two pot marigold varieties (Domaći oranž and Plamen Plus). During the five-year period, the best results in both tested pot marigold varieties were achieved with the 30 kg/m2 compost application. The yield of dry flower was higher for the Domaći oranž pot marigold variety fertilized with 30 kg/m2 compost (1957.4 kg/ha) compared with the Plamen Plus variety (451.1 kg/ha). A significantly higher fresh flower yield of the Domaći oranž variety greatly influenced the increase in the quantities of examined quality parameters (total carotenoids, total phenolic, total flavonoids, and DPPH reduction), whose content was higher in the Plamen Plus variety. The artificial neural network model, was built applying the Broyden-Fletcher-Goldfarb-Shanno algorithm, exerted the adequate forecasting abilities for the productivity and quality of pot marigold flowers and the influence of compost material, produced from medicinal plants waste (R2 was 0.837 for the training period). This research demonstrates that it is possible to use organic waste obtained in the processing of medicinal plants, supporting the effectiveness of a circular economy model in the cultivation of pot marigold.
PB  - Elsevier B.V.
T2  - Industrial Crops and Products
T1  - Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste
VL  - 192
DO  - 10.1016/j.indcrop.2022.116093
UR  - conv_1120
ER  - 

@article{
author = "Filipović, V and Ugrenović, Vladan and Popović, V and Dimitrijević, S and Popović, S and Aćimović, Milica and Dragumilo, A and Pezo, Lato",
year = "2023",
abstract = "This article describes still insufficiently known technology of pot marigold cultivation with the compost produced from the organic waste of the processing of medicinal plants. For the first time the application was analyzed of different amounts of compost (control – without compost, 2, 10 and 30 kg/m2) on the morphological, productive and qualitative parameters of two pot marigold varieties (Domaći oranž and Plamen Plus). During the five-year period, the best results in both tested pot marigold varieties were achieved with the 30 kg/m2 compost application. The yield of dry flower was higher for the Domaći oranž pot marigold variety fertilized with 30 kg/m2 compost (1957.4 kg/ha) compared with the Plamen Plus variety (451.1 kg/ha). A significantly higher fresh flower yield of the Domaći oranž variety greatly influenced the increase in the quantities of examined quality parameters (total carotenoids, total phenolic, total flavonoids, and DPPH reduction), whose content was higher in the Plamen Plus variety. The artificial neural network model, was built applying the Broyden-Fletcher-Goldfarb-Shanno algorithm, exerted the adequate forecasting abilities for the productivity and quality of pot marigold flowers and the influence of compost material, produced from medicinal plants waste (R2 was 0.837 for the training period). This research demonstrates that it is possible to use organic waste obtained in the processing of medicinal plants, supporting the effectiveness of a circular economy model in the cultivation of pot marigold.",
publisher = "Elsevier B.V.",
journal = "Industrial Crops and Products",
title = "Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste",
volume = "192",
doi = "10.1016/j.indcrop.2022.116093",
url = "conv_1120"
}

Filipović, V., Ugrenović, V., Popović, V., Dimitrijević, S., Popović, S., Aćimović, M., Dragumilo, A.,& Pezo, L.. (2023). Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste. in Industrial Crops and Products
Elsevier B.V.., 192.
https://doi.org/10.1016/j.indcrop.2022.116093
conv_1120

Filipović V, Ugrenović V, Popović V, Dimitrijević S, Popović S, Aćimović M, Dragumilo A, Pezo L. Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste. in Industrial Crops and Products. 2023;192.
doi:10.1016/j.indcrop.2022.116093
conv_1120 .

Filipović, V, Ugrenović, Vladan, Popović, V, Dimitrijević, S, Popović, S, Aćimović, Milica, Dragumilo, A, Pezo, Lato, "Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste" in Industrial Crops and Products, 192 (2023),
https://doi.org/10.1016/j.indcrop.2022.116093 .,
conv_1120 .

TY  - JOUR
AU  - Erceg, Tamara
AU  - Sovljanski, Olja
AU  - Stupar, Alena
AU  - Ugarković, Jovana
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Tomić, Ana
AU  - Todosijević, Marina
PY  - 2023
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/976
AB  - Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. The chitosan-gelatine active coating has been prepared using lemongrass oil as an antimicrobial compound applying a different approach. Instead of surfactants, to achieve compatibilization of compounds, beta-cyclodextrin was used to encapsulate lemongrass oil. The antimicrobial effect was assessed using the dip-coating method on freshly harvested cherry tomatoes artificially contaminated by Penicillium aurantiogriseum during 20 days of cold storage. According to the evaluation of the antimicrobial effect of coating formulation on cherry tomato samples, which was mathematically assessed by predictive kinetic models and digital imaging, the applied coating formulation was found to be very effective since the development of fungal contamination for active-coated samples was observed for 20 days.
T2  - International Journal of Biological Macromolecules
T1  - A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application
EP  - 410
SP  - 400
VL  - 228
DO  - 10.1016/j.ijbiomac.2022.12.132
UR  - conv_1072
ER  - 

@article{
author = "Erceg, Tamara and Sovljanski, Olja and Stupar, Alena and Ugarković, Jovana and Aćimović, Milica and Pezo, Lato and Tomić, Ana and Todosijević, Marina",
year = "2023",
abstract = "Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. The chitosan-gelatine active coating has been prepared using lemongrass oil as an antimicrobial compound applying a different approach. Instead of surfactants, to achieve compatibilization of compounds, beta-cyclodextrin was used to encapsulate lemongrass oil. The antimicrobial effect was assessed using the dip-coating method on freshly harvested cherry tomatoes artificially contaminated by Penicillium aurantiogriseum during 20 days of cold storage. According to the evaluation of the antimicrobial effect of coating formulation on cherry tomato samples, which was mathematically assessed by predictive kinetic models and digital imaging, the applied coating formulation was found to be very effective since the development of fungal contamination for active-coated samples was observed for 20 days.",
journal = "International Journal of Biological Macromolecules",
title = "A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application",
pages = "410-400",
volume = "228",
doi = "10.1016/j.ijbiomac.2022.12.132",
url = "conv_1072"
}

Erceg, T., Sovljanski, O., Stupar, A., Ugarković, J., Aćimović, M., Pezo, L., Tomić, A.,& Todosijević, M.. (2023). A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application. in International Journal of Biological Macromolecules, 228, 400-410.
https://doi.org/10.1016/j.ijbiomac.2022.12.132
conv_1072

Erceg T, Sovljanski O, Stupar A, Ugarković J, Aćimović M, Pezo L, Tomić A, Todosijević M. A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application. in International Journal of Biological Macromolecules. 2023;228:400-410.
doi:10.1016/j.ijbiomac.2022.12.132
conv_1072 .

Erceg, Tamara, Sovljanski, Olja, Stupar, Alena, Ugarković, Jovana, Aćimović, Milica, Pezo, Lato, Tomić, Ana, Todosijević, Marina, "A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application" in International Journal of Biological Macromolecules, 228 (2023):400-410,
https://doi.org/10.1016/j.ijbiomac.2022.12.132 .,
conv_1072 .

TY  - JOUR
AU  - Tomić, Ana
AU  - Sovljanski, Olja
AU  - Nikolić, Visnja
AU  - Pezo, Lato
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanojev, Jovana
AU  - Kuzmanović, Nebojša
AU  - Markov, Siniša
PY  - 2023
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/972
AB  - The main challenge in controlling the microbiological contamination of historical paper is finding an adequate method that includes the use of cost-effective, harmless, and non-toxic biocides whose effectiveness is maintained over time and without adverse effects on cultural heritage and human health. Therefore, this study demonstrated the possibility of using a non-invasive method of historical paper conservation based on plant essential oils (EOs) application. Evaluation of antimicrobial effects of different EOs (lemongrass, oregano, rosemary, peppermint, and eucalyptus) was conducted against Cladosporium cladosporoides, Aspergillus fumigatus, and Penicillium chrysogenum, which are commonly found on archive papers. Using a mixture of oregano, lemongrass and peppermint in ratio 1:1:1, the lower minimal inhibition concentration (0.78%) and better efficiency during a vapour test at the highest tested distance (5.5 cm) compared with individual EOs was proven. At the final step, this EOs mixture was used in the in situ conservation of historical paper samples obtained from the Archives of Vojvodina. According to the SEM imaging, the applied EOs mixture demonstrates complete efficiency in the inhibition of fungi colonization of archive papers, since fungal growth was not observed on samples, unlike the control samples.
PB  - MDPI AG
T2  - Antibiotics-Basel
T1  - Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives
IS  - 1
VL  - 12
DO  - 10.3390/antibiotics12010103
UR  - conv_1074
ER  - 

@article{
author = "Tomić, Ana and Sovljanski, Olja and Nikolić, Visnja and Pezo, Lato and Aćimović, Milica and Cvetković, Mirjana and Stanojev, Jovana and Kuzmanović, Nebojša and Markov, Siniša",
year = "2023",
abstract = "The main challenge in controlling the microbiological contamination of historical paper is finding an adequate method that includes the use of cost-effective, harmless, and non-toxic biocides whose effectiveness is maintained over time and without adverse effects on cultural heritage and human health. Therefore, this study demonstrated the possibility of using a non-invasive method of historical paper conservation based on plant essential oils (EOs) application. Evaluation of antimicrobial effects of different EOs (lemongrass, oregano, rosemary, peppermint, and eucalyptus) was conducted against Cladosporium cladosporoides, Aspergillus fumigatus, and Penicillium chrysogenum, which are commonly found on archive papers. Using a mixture of oregano, lemongrass and peppermint in ratio 1:1:1, the lower minimal inhibition concentration (0.78%) and better efficiency during a vapour test at the highest tested distance (5.5 cm) compared with individual EOs was proven. At the final step, this EOs mixture was used in the in situ conservation of historical paper samples obtained from the Archives of Vojvodina. According to the SEM imaging, the applied EOs mixture demonstrates complete efficiency in the inhibition of fungi colonization of archive papers, since fungal growth was not observed on samples, unlike the control samples.",
publisher = "MDPI AG",
journal = "Antibiotics-Basel",
title = "Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives",
number = "1",
volume = "12",
doi = "10.3390/antibiotics12010103",
url = "conv_1074"
}

Tomić, A., Sovljanski, O., Nikolić, V., Pezo, L., Aćimović, M., Cvetković, M., Stanojev, J., Kuzmanović, N.,& Markov, S.. (2023). Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives. in Antibiotics-Basel
MDPI AG., 12(1).
https://doi.org/10.3390/antibiotics12010103
conv_1074

Tomić A, Sovljanski O, Nikolić V, Pezo L, Aćimović M, Cvetković M, Stanojev J, Kuzmanović N, Markov S. Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives. in Antibiotics-Basel. 2023;12(1).
doi:10.3390/antibiotics12010103
conv_1074 .

Tomić, Ana, Sovljanski, Olja, Nikolić, Visnja, Pezo, Lato, Aćimović, Milica, Cvetković, Mirjana, Stanojev, Jovana, Kuzmanović, Nebojša, Markov, Siniša, "Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives" in Antibiotics-Basel, 12, no. 1 (2023),
https://doi.org/10.3390/antibiotics12010103 .,
conv_1074 .

TY  - JOUR
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Sovljanski, Olja
AU  - Tomić, Ana
AU  - Travicić, Vanja
AU  - Pezo, Milada
AU  - Aćimović, Milica
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/869
AB  - Simple Summary The artificial neural network (ANN) model was developed to predict and optimize the aniseed parameters including: plant height, umbel diameter, number of umbels, number of seeds, 1000-seed weight, yield per plant, plant weight, harvest index, yield per ha, essential oil yield, germination energy, total germination and essential oil content; as well as the content of obtained essential oil, such as: limonene, cis-dihydro carvone, methyl chavicol, carvone, cis-anethole, trans-anethole, beta-elemene, alpha-himachalene, trans-beta-farnesene, gamma-himachalene, trans-muurola-4(14),5-diene, alpha-zingiberene, beta-himachalene, beta-bisabolene, trans-pseudoisoeugenyl 2-methylbutyrate and epoxy-pseudoisoeugenyl 2-methylbutyrate), according to growing year, locality and fertilization type. Predicting yield is essential for producers, stakeholders and international interchange demand. The majority of the divergence in yield and essential oil content is associated with environmental aspects, including weather conditions, soil variety and cultivation techniques. Therefore, aniseed production was examined in this study. The categorical input variables for artificial neural network modelling were growing year (two successive growing years), growing locality (three different locations in Vojvodina Province, Serbia) and fertilization type (six different treatments). The output variables were morphological and quality parameters, with agricultural importance such as plant height, umbel diameter, number of umbels, number of seeds per umbel, 1000-seed weight, seed yield per plant, plant weight, harvest index, yield per ha, essential oil (EO) yield, germination energy, total germination, EO content, as well as the share of EOs compounds, including limonene, cis-dihydro carvone, methyl chavicol, carvone, cis-anethole, trans-anethole, beta-elemene, alpha-himachalene, trans-beta-farnesene, gamma-himachalene, trans-muurola-4(14),5-diene, alpha-zingiberene, beta-himachalene, beta-bisabolene, trans-pseudoisoeugenyl 2-methylbutyrate and epoxy-pseudoisoeugenyl 2-methylbutyrate. The ANN model predicted agricultural parameters accurately, showing r(2) values between 0.555 and 0.918, while r(2) values for the forecasting of essential oil content were between 0.379 and 0.908. According to global sensitivity analysis, the fertilization type was a more influential variable to agricultural parameters, while the location site was more influential to essential oils content.
PB  - MDPI AG
T2  - Life-Basel
T1  - Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach
IS  - 11
VL  - 12
DO  - 10.3390/life12111722
UR  - conv_1057
ER  - 

@article{
author = "Pezo, Lato and Lončar, Biljana and Sovljanski, Olja and Tomić, Ana and Travicić, Vanja and Pezo, Milada and Aćimović, Milica",
year = "2022",
abstract = "Simple Summary The artificial neural network (ANN) model was developed to predict and optimize the aniseed parameters including: plant height, umbel diameter, number of umbels, number of seeds, 1000-seed weight, yield per plant, plant weight, harvest index, yield per ha, essential oil yield, germination energy, total germination and essential oil content; as well as the content of obtained essential oil, such as: limonene, cis-dihydro carvone, methyl chavicol, carvone, cis-anethole, trans-anethole, beta-elemene, alpha-himachalene, trans-beta-farnesene, gamma-himachalene, trans-muurola-4(14),5-diene, alpha-zingiberene, beta-himachalene, beta-bisabolene, trans-pseudoisoeugenyl 2-methylbutyrate and epoxy-pseudoisoeugenyl 2-methylbutyrate), according to growing year, locality and fertilization type. Predicting yield is essential for producers, stakeholders and international interchange demand. The majority of the divergence in yield and essential oil content is associated with environmental aspects, including weather conditions, soil variety and cultivation techniques. Therefore, aniseed production was examined in this study. The categorical input variables for artificial neural network modelling were growing year (two successive growing years), growing locality (three different locations in Vojvodina Province, Serbia) and fertilization type (six different treatments). The output variables were morphological and quality parameters, with agricultural importance such as plant height, umbel diameter, number of umbels, number of seeds per umbel, 1000-seed weight, seed yield per plant, plant weight, harvest index, yield per ha, essential oil (EO) yield, germination energy, total germination, EO content, as well as the share of EOs compounds, including limonene, cis-dihydro carvone, methyl chavicol, carvone, cis-anethole, trans-anethole, beta-elemene, alpha-himachalene, trans-beta-farnesene, gamma-himachalene, trans-muurola-4(14),5-diene, alpha-zingiberene, beta-himachalene, beta-bisabolene, trans-pseudoisoeugenyl 2-methylbutyrate and epoxy-pseudoisoeugenyl 2-methylbutyrate. The ANN model predicted agricultural parameters accurately, showing r(2) values between 0.555 and 0.918, while r(2) values for the forecasting of essential oil content were between 0.379 and 0.908. According to global sensitivity analysis, the fertilization type was a more influential variable to agricultural parameters, while the location site was more influential to essential oils content.",
publisher = "MDPI AG",
journal = "Life-Basel",
title = "Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach",
number = "11",
volume = "12",
doi = "10.3390/life12111722",
url = "conv_1057"
}

Pezo, L., Lončar, B., Sovljanski, O., Tomić, A., Travicić, V., Pezo, M.,& Aćimović, M.. (2022). Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach. in Life-Basel
MDPI AG., 12(11).
https://doi.org/10.3390/life12111722
conv_1057

Pezo L, Lončar B, Sovljanski O, Tomić A, Travicić V, Pezo M, Aćimović M. Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach. in Life-Basel. 2022;12(11).
doi:10.3390/life12111722
conv_1057 .

Pezo, Lato, Lončar, Biljana, Sovljanski, Olja, Tomić, Ana, Travicić, Vanja, Pezo, Milada, Aćimović, Milica, "Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach" in Life-Basel, 12, no. 11 (2022),
https://doi.org/10.3390/life12111722 .,
conv_1057 .

TY  - JOUR
AU  - Ranitović, Aleksandra
AU  - Sovljanski, Olja
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Tomić, Ana
AU  - Travicić, Vanja
AU  - Saveljić, Anja
AU  - Cvetković, Dragoljub
AU  - Cetković, Gordana
AU  - Vulić, Jelena
AU  - Markov, Siniša
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/865
AB  - The complete waste streams (solid waste residue, wastewater, and hydrolate) from the essential oil production of basil, chamomile, lavender, rosemary, and hyssop plants were used as a cultivation media for fermentations of a health-beneficial beverage called kombucha. Considering that these waste streams have not been used as a medium for obtaining kombucha, the main focus of this study was on the biological profiling and sensory analysis of newly-obtained kombucha beverages. According to fermentation parameters and advanced mathematical modelling, it can be concluded that kombucha made from chamomile essential oil by-products achieved the fastest successful kombucha fermentation, with a maximal titratable acidity of 7.2 g/L and a minimal pH value of 2.8. The results of other kombucha fermentations varied between the chosen plant and the waste stream used for beverage production. The obtained phenol and flavonoid contents were in the range of 12.4-56.46 mg GA/100 mL and 0.25-5.07 mg RU/100 mL, respectively. Higher antioxidant capacity as well as anti-inflammatory and antihyperglycemic activities of all kombucha beverages were observed compared to controls. Briefly, achieved DPPH, ABTS, and reducing power values were in the range 30.28-73.70, 192.25-683.29, and 19.37-82.76 mmol TE/100 mL, respectively. According to sensory analysis, the best performance or complete acceptability was noted for kombucha beverages made from lavender and hyssops (in the case of solid waste stream mixed with hydrolate) as well as basil (in the case of concentrated wastewater and hydrolate).
PB  - MDPI AG
T2  - Fermentation-Basel
T1  - Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products
IS  - 11
VL  - 8
DO  - 10.3390/fermentation8110625
UR  - conv_1061
ER  - 

@article{
author = "Ranitović, Aleksandra and Sovljanski, Olja and Aćimović, Milica and Pezo, Lato and Tomić, Ana and Travicić, Vanja and Saveljić, Anja and Cvetković, Dragoljub and Cetković, Gordana and Vulić, Jelena and Markov, Siniša",
year = "2022",
abstract = "The complete waste streams (solid waste residue, wastewater, and hydrolate) from the essential oil production of basil, chamomile, lavender, rosemary, and hyssop plants were used as a cultivation media for fermentations of a health-beneficial beverage called kombucha. Considering that these waste streams have not been used as a medium for obtaining kombucha, the main focus of this study was on the biological profiling and sensory analysis of newly-obtained kombucha beverages. According to fermentation parameters and advanced mathematical modelling, it can be concluded that kombucha made from chamomile essential oil by-products achieved the fastest successful kombucha fermentation, with a maximal titratable acidity of 7.2 g/L and a minimal pH value of 2.8. The results of other kombucha fermentations varied between the chosen plant and the waste stream used for beverage production. The obtained phenol and flavonoid contents were in the range of 12.4-56.46 mg GA/100 mL and 0.25-5.07 mg RU/100 mL, respectively. Higher antioxidant capacity as well as anti-inflammatory and antihyperglycemic activities of all kombucha beverages were observed compared to controls. Briefly, achieved DPPH, ABTS, and reducing power values were in the range 30.28-73.70, 192.25-683.29, and 19.37-82.76 mmol TE/100 mL, respectively. According to sensory analysis, the best performance or complete acceptability was noted for kombucha beverages made from lavender and hyssops (in the case of solid waste stream mixed with hydrolate) as well as basil (in the case of concentrated wastewater and hydrolate).",
publisher = "MDPI AG",
journal = "Fermentation-Basel",
title = "Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products",
number = "11",
volume = "8",
doi = "10.3390/fermentation8110625",
url = "conv_1061"
}

Ranitović, A., Sovljanski, O., Aćimović, M., Pezo, L., Tomić, A., Travicić, V., Saveljić, A., Cvetković, D., Cetković, G., Vulić, J.,& Markov, S.. (2022). Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products. in Fermentation-Basel
MDPI AG., 8(11).
https://doi.org/10.3390/fermentation8110625
conv_1061

Ranitović A, Sovljanski O, Aćimović M, Pezo L, Tomić A, Travicić V, Saveljić A, Cvetković D, Cetković G, Vulić J, Markov S. Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products. in Fermentation-Basel. 2022;8(11).
doi:10.3390/fermentation8110625
conv_1061 .

Ranitović, Aleksandra, Sovljanski, Olja, Aćimović, Milica, Pezo, Lato, Tomić, Ana, Travicić, Vanja, Saveljić, Anja, Cvetković, Dragoljub, Cetković, Gordana, Vulić, Jelena, Markov, Siniša, "Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products" in Fermentation-Basel, 8, no. 11 (2022),
https://doi.org/10.3390/fermentation8110625 .,
conv_1061 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Zeremski, Tijana
AU  - Sovljanski, Olja
AU  - Lončar, Biljana
AU  - Pezo, Lato
AU  - Zheljazkov, Valtcho D.
AU  - Pezo, Milada
AU  - Šuput, Danijela
AU  - Kurunci, Zoltan
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/864
AB  - Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown in Serbia possesses respectable biological potential and desirable composition of volatile compounds with the potential for a wide range of applications in the food, cosmetics, and pharmaceutical industries. Within this study, the impact of seasonal variations (temperature, precipitation, and insolation) during three successive years (2017, 2018, and 2019), on the volatile profile of gamma-curcumene + ar-curcumene immortelle chemotype was determined. Steam distillation was utilized to extract EO from the plant material, followed by chromatographic mass spectrometric analysis revealing 50 volatile compounds. A multiple linear regression model was developed, and principal component analyses were conducted to deliver detailed information regarding the prediction, component profile, and parallel contents of active compounds of the immortelle EO. Under Serbian agro-ecological conditions, with appropriate harvest method, immortelle can achieve two harvests per year: the first in July, and the second in August. The gamma-curcumene + ar-curcumene chemotype usually occurs as the dominant chemotype in the region of the ex-Yugoslavia countries. This chemotype probably developed as an adaptation to climatic conditions, and spring and summer precipitation positively influenced curcumene accumulation in plants. Such a phenomenon was especially noticeable in the first harvest.
PB  - MDPI AG
T2  - Horticulturae
T1  - Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia
IS  - 12
VL  - 8
DO  - 10.3390/horticulturae8121183
UR  - conv_1063
ER  - 

@article{
author = "Aćimović, Milica and Zeremski, Tijana and Sovljanski, Olja and Lončar, Biljana and Pezo, Lato and Zheljazkov, Valtcho D. and Pezo, Milada and Šuput, Danijela and Kurunci, Zoltan",
year = "2022",
abstract = "Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown in Serbia possesses respectable biological potential and desirable composition of volatile compounds with the potential for a wide range of applications in the food, cosmetics, and pharmaceutical industries. Within this study, the impact of seasonal variations (temperature, precipitation, and insolation) during three successive years (2017, 2018, and 2019), on the volatile profile of gamma-curcumene + ar-curcumene immortelle chemotype was determined. Steam distillation was utilized to extract EO from the plant material, followed by chromatographic mass spectrometric analysis revealing 50 volatile compounds. A multiple linear regression model was developed, and principal component analyses were conducted to deliver detailed information regarding the prediction, component profile, and parallel contents of active compounds of the immortelle EO. Under Serbian agro-ecological conditions, with appropriate harvest method, immortelle can achieve two harvests per year: the first in July, and the second in August. The gamma-curcumene + ar-curcumene chemotype usually occurs as the dominant chemotype in the region of the ex-Yugoslavia countries. This chemotype probably developed as an adaptation to climatic conditions, and spring and summer precipitation positively influenced curcumene accumulation in plants. Such a phenomenon was especially noticeable in the first harvest.",
publisher = "MDPI AG",
journal = "Horticulturae",
title = "Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia",
number = "12",
volume = "8",
doi = "10.3390/horticulturae8121183",
url = "conv_1063"
}

Aćimović, M., Zeremski, T., Sovljanski, O., Lončar, B., Pezo, L., Zheljazkov, V. D., Pezo, M., Šuput, D.,& Kurunci, Z.. (2022). Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia. in Horticulturae
MDPI AG., 8(12).
https://doi.org/10.3390/horticulturae8121183
conv_1063

Aćimović M, Zeremski T, Sovljanski O, Lončar B, Pezo L, Zheljazkov VD, Pezo M, Šuput D, Kurunci Z. Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia. in Horticulturae. 2022;8(12).
doi:10.3390/horticulturae8121183
conv_1063 .

Aćimović, Milica, Zeremski, Tijana, Sovljanski, Olja, Lončar, Biljana, Pezo, Lato, Zheljazkov, Valtcho D., Pezo, Milada, Šuput, Danijela, Kurunci, Zoltan, "Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia" in Horticulturae, 8, no. 12 (2022),
https://doi.org/10.3390/horticulturae8121183 .,
conv_1063 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Lončar, Biljana
AU  - Stankovic Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Pezo, Lato
AU  - Pezo, Milada
AU  - Todosijević, Marina
AU  - Tešević, Vele
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/896
AB  - Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. 'Budrovka' for the first time cultivated on Fruska Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to predict L. x intermedia cv. 'Budrovka' essential oil volatile compound content and hydrolate composition during three years, according to temperature and precipitation data, and the appropriate regression coefficients were calculated, while the correlation analysis was employed to analyse the correlations in hydrolate and essential oil compounds. To completely describe the structure of the research data that would present a better insight into the similarities and differences among the diverse L. x intermedia cv. 'Budrovka' samples, the PCA was used. The most dominant in L. intermedia cv. 'Budrovka' essential oil and hydrolate were oxygenated monoterpenes: linalool, 1,8-cineole, borneol, linalyl acetate, and terpinene-4-ol. It is established that the temperature was positively correlated with all essential oil and hydrolate compounds. The precipitations were positively correlated with the main compounds (linalool, 1,8-cineole, and borneol), while the other compounds' content negatively correlated to precipitation. The results indicated that Fruska Gora Mt. has suitable agro-ecological requirements for cultivating Lavandula sp. and providing satisfactory essential oil and hydrolate.
PB  - MDPI AG
T2  - Horticulturae
T1  - Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality
IS  - 4
VL  - 8
DO  - 10.3390/horticulturae8040281
UR  - conv_1002
ER  - 

@article{
author = "Aćimović, Milica and Lončar, Biljana and Stankovic Jeremić, Jovana and Cvetković, Mirjana and Pezo, Lato and Pezo, Milada and Todosijević, Marina and Tešević, Vele",
year = "2022",
abstract = "Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. 'Budrovka' for the first time cultivated on Fruska Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to predict L. x intermedia cv. 'Budrovka' essential oil volatile compound content and hydrolate composition during three years, according to temperature and precipitation data, and the appropriate regression coefficients were calculated, while the correlation analysis was employed to analyse the correlations in hydrolate and essential oil compounds. To completely describe the structure of the research data that would present a better insight into the similarities and differences among the diverse L. x intermedia cv. 'Budrovka' samples, the PCA was used. The most dominant in L. intermedia cv. 'Budrovka' essential oil and hydrolate were oxygenated monoterpenes: linalool, 1,8-cineole, borneol, linalyl acetate, and terpinene-4-ol. It is established that the temperature was positively correlated with all essential oil and hydrolate compounds. The precipitations were positively correlated with the main compounds (linalool, 1,8-cineole, and borneol), while the other compounds' content negatively correlated to precipitation. The results indicated that Fruska Gora Mt. has suitable agro-ecological requirements for cultivating Lavandula sp. and providing satisfactory essential oil and hydrolate.",
publisher = "MDPI AG",
journal = "Horticulturae",
title = "Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality",
number = "4",
volume = "8",
doi = "10.3390/horticulturae8040281",
url = "conv_1002"
}

Aćimović, M., Lončar, B., Stankovic Jeremić, J., Cvetković, M., Pezo, L., Pezo, M., Todosijević, M.,& Tešević, V.. (2022). Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality. in Horticulturae
MDPI AG., 8(4).
https://doi.org/10.3390/horticulturae8040281
conv_1002

Aćimović M, Lončar B, Stankovic Jeremić J, Cvetković M, Pezo L, Pezo M, Todosijević M, Tešević V. Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality. in Horticulturae. 2022;8(4).
doi:10.3390/horticulturae8040281
conv_1002 .

Aćimović, Milica, Lončar, Biljana, Stankovic Jeremić, Jovana, Cvetković, Mirjana, Pezo, Lato, Pezo, Milada, Todosijević, Marina, Tešević, Vele, "Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality" in Horticulturae, 8, no. 4 (2022),
https://doi.org/10.3390/horticulturae8040281 .,
conv_1002 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Lončar, Biljana
AU  - Pezo, Milada
AU  - Stankovic Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Rat, Milica
AU  - Pezo, Lato
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/902
AB  - Unlike other studies that only determined the chemical composition of essential oils depending on their geographic origin, this research investigated the effect of weather conditions (temperature, precipitation, and insolation) on the chemical composition of Nepeta nuda L. essential oil. The collection of wild-growing N. nuda was carried out during three successive years, 2019, 2020, and 2021 at Rtanj Mountain (Serbia) on the same date (July 7th). Essential oil extraction from the plant was performed by hydro-distillation. After gas chromatographic-mass spectrometric analysis, a total of 102 volatile compounds were separated from N. nuda, during the observed period, 28 were unidentified, compromising between 5.0% and 8.7%, depending on the year. A multiple linear regression model was created, and statistical analyses were performed to provide knowledge about the prediction, feature profile, and the similarity in contents of active compounds of the N. nuda essential oil. The influence of temperature on the accumulation of the most abundant component, 1,8-cineole, was positive, while the impact of precipitation and insolation was negative. According to the cluster tree, there are four chemotypes of N. nuda essential oil: with nepetalactone, 1,8-cineole, mixed (nepetalactone+1,8-cineole+germacrene D), and nonspecific chemotypes. Bearing in mind that the biological activity of a raw material depends on the chemotype and environmental factors, this is a topic that deserves a more detailed approach. The N. nuda and its essential oil are promising materials with high biological potential, and these deserve further detailed investigation.
PB  - MDPI AG
T2  - Horticulturae
T1  - Volatile Compounds of Nepeta nuda L. from Rtanj Mountain (Serbia)
IS  - 2
VL  - 8
DO  - 10.3390/horticulturae8020085
UR  - conv_1008
ER  - 

@article{
author = "Aćimović, Milica and Lončar, Biljana and Pezo, Milada and Stankovic Jeremić, Jovana and Cvetković, Mirjana and Rat, Milica and Pezo, Lato",
year = "2022",
abstract = "Unlike other studies that only determined the chemical composition of essential oils depending on their geographic origin, this research investigated the effect of weather conditions (temperature, precipitation, and insolation) on the chemical composition of Nepeta nuda L. essential oil. The collection of wild-growing N. nuda was carried out during three successive years, 2019, 2020, and 2021 at Rtanj Mountain (Serbia) on the same date (July 7th). Essential oil extraction from the plant was performed by hydro-distillation. After gas chromatographic-mass spectrometric analysis, a total of 102 volatile compounds were separated from N. nuda, during the observed period, 28 were unidentified, compromising between 5.0% and 8.7%, depending on the year. A multiple linear regression model was created, and statistical analyses were performed to provide knowledge about the prediction, feature profile, and the similarity in contents of active compounds of the N. nuda essential oil. The influence of temperature on the accumulation of the most abundant component, 1,8-cineole, was positive, while the impact of precipitation and insolation was negative. According to the cluster tree, there are four chemotypes of N. nuda essential oil: with nepetalactone, 1,8-cineole, mixed (nepetalactone+1,8-cineole+germacrene D), and nonspecific chemotypes. Bearing in mind that the biological activity of a raw material depends on the chemotype and environmental factors, this is a topic that deserves a more detailed approach. The N. nuda and its essential oil are promising materials with high biological potential, and these deserve further detailed investigation.",
publisher = "MDPI AG",
journal = "Horticulturae",
title = "Volatile Compounds of Nepeta nuda L. from Rtanj Mountain (Serbia)",
number = "2",
volume = "8",
doi = "10.3390/horticulturae8020085",
url = "conv_1008"
}

Aćimović, M., Lončar, B., Pezo, M., Stankovic Jeremić, J., Cvetković, M., Rat, M.,& Pezo, L.. (2022). Volatile Compounds of Nepeta nuda L. from Rtanj Mountain (Serbia). in Horticulturae
MDPI AG., 8(2).
https://doi.org/10.3390/horticulturae8020085
conv_1008

Aćimović M, Lončar B, Pezo M, Stankovic Jeremić J, Cvetković M, Rat M, Pezo L. Volatile Compounds of Nepeta nuda L. from Rtanj Mountain (Serbia). in Horticulturae. 2022;8(2).
doi:10.3390/horticulturae8020085
conv_1008 .

Aćimović, Milica, Lončar, Biljana, Pezo, Milada, Stankovic Jeremić, Jovana, Cvetković, Mirjana, Rat, Milica, Pezo, Lato, "Volatile Compounds of Nepeta nuda L. from Rtanj Mountain (Serbia)" in Horticulturae, 8, no. 2 (2022),
https://doi.org/10.3390/horticulturae8020085 .,
conv_1008 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Rat, Milica
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Pezo, Milada
AU  - Miljković, Ana
AU  - Lazarević, Jovan
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/946
AB  - Garden angelica (Angelica archangelica L.), native to the northern temperate region, is widespread in Europe and Asia. Since the middle ages, it has been used for healing and as a vegetable in traditional dishes. In the modern era, it has been proven that A. archangelica has a complex chemical composition. The main derivatives that contribute to the plant's biological activities are essential oil and coumarins. In this review, the focus is on the cross-analysis of the taxonomy of A. archangelica, and its distribution in different regions, with the presentation of the richness of its biochemical composition, which overall contributes to the widespread use of the roots of this plant in folk medicine. It belongs to the plants that were introduced to the wider area of Central, Eastern, and Southern Europe; as a medicinal plant, it represents a significant part of the medical flora of many areas. Cluster analysis of pooled data indicates a clear differentiation of chemotypes.
PB  - MDPI AG
T2  - Agronomy-Basel
T1  - Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity
IS  - 7
VL  - 12
DO  - 10.3390/agronomy12071570
UR  - conv_1031
ER  - 

@article{
author = "Aćimović, Milica and Rat, Milica and Pezo, Lato and Lončar, Biljana and Pezo, Milada and Miljković, Ana and Lazarević, Jovan",
year = "2022",
abstract = "Garden angelica (Angelica archangelica L.), native to the northern temperate region, is widespread in Europe and Asia. Since the middle ages, it has been used for healing and as a vegetable in traditional dishes. In the modern era, it has been proven that A. archangelica has a complex chemical composition. The main derivatives that contribute to the plant's biological activities are essential oil and coumarins. In this review, the focus is on the cross-analysis of the taxonomy of A. archangelica, and its distribution in different regions, with the presentation of the richness of its biochemical composition, which overall contributes to the widespread use of the roots of this plant in folk medicine. It belongs to the plants that were introduced to the wider area of Central, Eastern, and Southern Europe; as a medicinal plant, it represents a significant part of the medical flora of many areas. Cluster analysis of pooled data indicates a clear differentiation of chemotypes.",
publisher = "MDPI AG",
journal = "Agronomy-Basel",
title = "Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity",
number = "7",
volume = "12",
doi = "10.3390/agronomy12071570",
url = "conv_1031"
}

Aćimović, M., Rat, M., Pezo, L., Lončar, B., Pezo, M., Miljković, A.,& Lazarević, J.. (2022). Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity. in Agronomy-Basel
MDPI AG., 12(7).
https://doi.org/10.3390/agronomy12071570
conv_1031

Aćimović M, Rat M, Pezo L, Lončar B, Pezo M, Miljković A, Lazarević J. Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity. in Agronomy-Basel. 2022;12(7).
doi:10.3390/agronomy12071570
conv_1031 .

Aćimović, Milica, Rat, Milica, Pezo, Lato, Lončar, Biljana, Pezo, Milada, Miljković, Ana, Lazarević, Jovan, "Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity" in Agronomy-Basel, 12, no. 7 (2022),
https://doi.org/10.3390/agronomy12071570 .,
conv_1031 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Čabarkapa, Ivana
AU  - Trudić, Anika
AU  - Stankovic Jeremić, Jovana
AU  - Varga, Ana
AU  - Lončar, Biljana
AU  - Sovljanski, Olja
AU  - Tešević, Vele
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/952
AB  - This study aimed to investigate the chemical composition of steam distillate essential oil and corresponding hydrolate obtained from S. officinalis grown in Serbia, as well as the influence of weather conditions (temperature and precipitations) on their chemical profiles. Furthermore, their antimicrobial activity was investigated in vitro. The main compounds in essential oil were cis-thujone, followed by camphor, trans-thujone, and 1,8-cineole, while hydrolate was slightly different from the essential oil, with camphor, cis-thujone, and 1,8-cineole as the main compounds. Among the eight respiratory-associated microorganisms, Klebsiella oxytoca was the most sensitive to the tested EOs (minimum inhibitory concentration (MIC)/minimal bactericidal/fungicidal concentration (MBC/MFC) were 14.20 and 28.4 mu L mL(-1), respectively). MIC and MBC values of other tested bacteria ranged between 28.40 and 227.25 mu L mL(-1) while for Candida albicans MIC/MFC ranged from 28.40/56.81 to 56.81-113.63 mu L mL(-1). Antibiotic susceptibility patterns for the analyzed eight respiratory-associated microorganisms showed an intermediate level of resistance to commonly used antibiotics such as ampicillin, levofloxacin, and ciprofloxacin. As a preliminary approach to the antimicrobial profiling of the tested EO, the obtained results revealed that the tested samples possess remarkable antibacterial activities and could be used to develop pharmaceutical formulations as an alternative to conventional antibiotic therapy.
PB  - MDPI AG
T2  - Processes
T1  - Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity
IS  - 8
VL  - 10
DO  - 10.3390/pr10081608
UR  - conv_1036
ER  - 

@article{
author = "Aćimović, Milica and Pezo, Lato and Čabarkapa, Ivana and Trudić, Anika and Stankovic Jeremić, Jovana and Varga, Ana and Lončar, Biljana and Sovljanski, Olja and Tešević, Vele",
year = "2022",
abstract = "This study aimed to investigate the chemical composition of steam distillate essential oil and corresponding hydrolate obtained from S. officinalis grown in Serbia, as well as the influence of weather conditions (temperature and precipitations) on their chemical profiles. Furthermore, their antimicrobial activity was investigated in vitro. The main compounds in essential oil were cis-thujone, followed by camphor, trans-thujone, and 1,8-cineole, while hydrolate was slightly different from the essential oil, with camphor, cis-thujone, and 1,8-cineole as the main compounds. Among the eight respiratory-associated microorganisms, Klebsiella oxytoca was the most sensitive to the tested EOs (minimum inhibitory concentration (MIC)/minimal bactericidal/fungicidal concentration (MBC/MFC) were 14.20 and 28.4 mu L mL(-1), respectively). MIC and MBC values of other tested bacteria ranged between 28.40 and 227.25 mu L mL(-1) while for Candida albicans MIC/MFC ranged from 28.40/56.81 to 56.81-113.63 mu L mL(-1). Antibiotic susceptibility patterns for the analyzed eight respiratory-associated microorganisms showed an intermediate level of resistance to commonly used antibiotics such as ampicillin, levofloxacin, and ciprofloxacin. As a preliminary approach to the antimicrobial profiling of the tested EO, the obtained results revealed that the tested samples possess remarkable antibacterial activities and could be used to develop pharmaceutical formulations as an alternative to conventional antibiotic therapy.",
publisher = "MDPI AG",
journal = "Processes",
title = "Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity",
number = "8",
volume = "10",
doi = "10.3390/pr10081608",
url = "conv_1036"
}

Aćimović, M., Pezo, L., Čabarkapa, I., Trudić, A., Stankovic Jeremić, J., Varga, A., Lončar, B., Sovljanski, O.,& Tešević, V.. (2022). Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity. in Processes
MDPI AG., 10(8).
https://doi.org/10.3390/pr10081608
conv_1036

Aćimović M, Pezo L, Čabarkapa I, Trudić A, Stankovic Jeremić J, Varga A, Lončar B, Sovljanski O, Tešević V. Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity. in Processes. 2022;10(8).
doi:10.3390/pr10081608
conv_1036 .

Aćimović, Milica, Pezo, Lato, Čabarkapa, Ivana, Trudić, Anika, Stankovic Jeremić, Jovana, Varga, Ana, Lončar, Biljana, Sovljanski, Olja, Tešević, Vele, "Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity" in Processes, 10, no. 8 (2022),
https://doi.org/10.3390/pr10081608 .,
conv_1036 .

TY  - JOUR
AU  - Sovljanski, Olja
AU  - Saveljić, Anja
AU  - Aćimović, Milica
AU  - Seregelj, Vanja
AU  - Pezo, Lato
AU  - Tomić, Ana
AU  - Cetković, Gordana
AU  - Tešević, Vele
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/955
AB  - The genus Ocimum has many species that are used to treat diverse kinds of illnesses and sicknesses from ancient times. One of them, Ocimum basilicum L., commonly known as basil, has a vital role due to its various medicinal goods. It is best known as a plant with pharmacological activities, but also as an antioxidant, antimicrobial, and larvicidal agent. Although it has been traditionally used in Serbia in traditional medicine for centuries as an insecticidal, antibacterial, and antifungal plant as well as a traditional culinary plant, none of the O. basilicum varieties have been commercialised until today. There are significant numbers of information across the world that oils and by-products are part of the global market, but no references to the essential oil composition of Serbian plants were found. Therefore, the objective of this work was to evaluate the antioxidant and antimicrobial potentials of essential oil and hydrolate of two different varieties: O. basilicum var. genovese and Ocimum. basilicum var. minimum originating from Serbia for further industrial production of antimicrobial- and/or antioxidant-valued products. The results of this study confirm that essential oils of O. basilicum var. genovese and var. minimum represent a significant source of bioactive compounds, especially linalool, with a high rate of biological activities. Similar behaviour is observed for hydrolates, which are the by-product of the essential oil distillation process and can be utilised as bioactive-rich waste in further investigation.
PB  - MDPI AG
T2  - Processes
T1  - Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia
IS  - 9
VL  - 10
DO  - 10.3390/pr10091893
UR  - conv_1041
ER  - 

@article{
author = "Sovljanski, Olja and Saveljić, Anja and Aćimović, Milica and Seregelj, Vanja and Pezo, Lato and Tomić, Ana and Cetković, Gordana and Tešević, Vele",
year = "2022",
abstract = "The genus Ocimum has many species that are used to treat diverse kinds of illnesses and sicknesses from ancient times. One of them, Ocimum basilicum L., commonly known as basil, has a vital role due to its various medicinal goods. It is best known as a plant with pharmacological activities, but also as an antioxidant, antimicrobial, and larvicidal agent. Although it has been traditionally used in Serbia in traditional medicine for centuries as an insecticidal, antibacterial, and antifungal plant as well as a traditional culinary plant, none of the O. basilicum varieties have been commercialised until today. There are significant numbers of information across the world that oils and by-products are part of the global market, but no references to the essential oil composition of Serbian plants were found. Therefore, the objective of this work was to evaluate the antioxidant and antimicrobial potentials of essential oil and hydrolate of two different varieties: O. basilicum var. genovese and Ocimum. basilicum var. minimum originating from Serbia for further industrial production of antimicrobial- and/or antioxidant-valued products. The results of this study confirm that essential oils of O. basilicum var. genovese and var. minimum represent a significant source of bioactive compounds, especially linalool, with a high rate of biological activities. Similar behaviour is observed for hydrolates, which are the by-product of the essential oil distillation process and can be utilised as bioactive-rich waste in further investigation.",
publisher = "MDPI AG",
journal = "Processes",
title = "Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia",
number = "9",
volume = "10",
doi = "10.3390/pr10091893",
url = "conv_1041"
}

Sovljanski, O., Saveljić, A., Aćimović, M., Seregelj, V., Pezo, L., Tomić, A., Cetković, G.,& Tešević, V.. (2022). Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia. in Processes
MDPI AG., 10(9).
https://doi.org/10.3390/pr10091893
conv_1041

Sovljanski O, Saveljić A, Aćimović M, Seregelj V, Pezo L, Tomić A, Cetković G, Tešević V. Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia. in Processes. 2022;10(9).
doi:10.3390/pr10091893
conv_1041 .

Sovljanski, Olja, Saveljić, Anja, Aćimović, Milica, Seregelj, Vanja, Pezo, Lato, Tomić, Ana, Cetković, Gordana, Tešević, Vele, "Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia" in Processes, 10, no. 9 (2022),
https://doi.org/10.3390/pr10091893 .,
conv_1041 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Sovljanski, Olja
AU  - Pezo, Lato
AU  - Travicić, Vanja
AU  - Tomić, Ana
AU  - Zheljazkov, Valtcho D.
AU  - Cetković, Gordana
AU  - Svarc-Gajić, Jaroslava
AU  - Brezo-Borjan, Tanja
AU  - Sofrenić, Ivana
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/966
AB  - Winter savory (Satureja montana L.) is a well-known spice and medicinal plant with a wide range of activities and applications. Two subspecies of S. montana, subsp. montana and subsp. variegata, were used for the preparation of seven different extracts: steam distillation (essential oil (EO) and hydrolate (HY)), subcritical water (SWE), ultrasound-assisted (UAE-MeOH and UAE-H2O), and microwave-assisted (MAE-MeOH and MAE-H2O) extraction. The obtained EOs, HYs, and extracts were used for an in vitro evaluation of the antioxidant activity (DPPH, ABTS, reducing power, and superoxide anion methods) and in vitro antimicrobial activity against Bacillus cereus, Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, Salmonella Typhimurium, Saccharomyces cerevisiae, and Candida albicans. The antimicrobial screening was conducted using disk-diffusion assessment, minimal inhibitory concentration, time-kill kinetics modeling, and pharmacodynamic study of the biocide effect. The total phenolic content (TPC) was highest in EO, followed by SWE, MAE, and UAE, and the lowest was in HY. The highest antimicrobial activity shows EO and SWE for both varieties, while different UAE and MAE extracts have not exhibited antimicrobial activity. The natural antimicrobials in the S. montana extract samples obtained by green extraction methods, indicated the possibility of ecologically and economically better solutions for future in vivo application of the selected plant subspecies.
PB  - MDPI AG
T2  - Antibiotics-Basel
T1  - Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods
IS  - 9
VL  - 11
DO  - 10.3390/antibiotics11091235
UR  - conv_1044
ER  - 

@article{
author = "Aćimović, Milica and Sovljanski, Olja and Pezo, Lato and Travicić, Vanja and Tomić, Ana and Zheljazkov, Valtcho D. and Cetković, Gordana and Svarc-Gajić, Jaroslava and Brezo-Borjan, Tanja and Sofrenić, Ivana",
year = "2022",
abstract = "Winter savory (Satureja montana L.) is a well-known spice and medicinal plant with a wide range of activities and applications. Two subspecies of S. montana, subsp. montana and subsp. variegata, were used for the preparation of seven different extracts: steam distillation (essential oil (EO) and hydrolate (HY)), subcritical water (SWE), ultrasound-assisted (UAE-MeOH and UAE-H2O), and microwave-assisted (MAE-MeOH and MAE-H2O) extraction. The obtained EOs, HYs, and extracts were used for an in vitro evaluation of the antioxidant activity (DPPH, ABTS, reducing power, and superoxide anion methods) and in vitro antimicrobial activity against Bacillus cereus, Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, Salmonella Typhimurium, Saccharomyces cerevisiae, and Candida albicans. The antimicrobial screening was conducted using disk-diffusion assessment, minimal inhibitory concentration, time-kill kinetics modeling, and pharmacodynamic study of the biocide effect. The total phenolic content (TPC) was highest in EO, followed by SWE, MAE, and UAE, and the lowest was in HY. The highest antimicrobial activity shows EO and SWE for both varieties, while different UAE and MAE extracts have not exhibited antimicrobial activity. The natural antimicrobials in the S. montana extract samples obtained by green extraction methods, indicated the possibility of ecologically and economically better solutions for future in vivo application of the selected plant subspecies.",
publisher = "MDPI AG",
journal = "Antibiotics-Basel",
title = "Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods",
number = "9",
volume = "11",
doi = "10.3390/antibiotics11091235",
url = "conv_1044"
}

Aćimović, M., Sovljanski, O., Pezo, L., Travicić, V., Tomić, A., Zheljazkov, V. D., Cetković, G., Svarc-Gajić, J., Brezo-Borjan, T.,& Sofrenić, I.. (2022). Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods. in Antibiotics-Basel
MDPI AG., 11(9).
https://doi.org/10.3390/antibiotics11091235
conv_1044

Aćimović M, Sovljanski O, Pezo L, Travicić V, Tomić A, Zheljazkov VD, Cetković G, Svarc-Gajić J, Brezo-Borjan T, Sofrenić I. Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods. in Antibiotics-Basel. 2022;11(9).
doi:10.3390/antibiotics11091235
conv_1044 .

Aćimović, Milica, Sovljanski, Olja, Pezo, Lato, Travicić, Vanja, Tomić, Ana, Zheljazkov, Valtcho D., Cetković, Gordana, Svarc-Gajić, Jaroslava, Brezo-Borjan, Tanja, Sofrenić, Ivana, "Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods" in Antibiotics-Basel, 11, no. 9 (2022),
https://doi.org/10.3390/antibiotics11091235 .,
conv_1044 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Seregelj, Vanja
AU  - Simić, Katarina
AU  - Varga, Ana
AU  - Pezo, Lato
AU  - Vulić, Jelena
AU  - Čabarkapa, Ivana
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/964
AB  - Essential oil (EO) obtained by hydrodistillation in a Clevenger-type apparatus from aerial parts of Nepeta cataria L. var. citriodora (Becker), cultivated in Serbia was subjected to gas chromatography-mass spectroscopy (GC-MS) to determine the composition. Furthermore, N. cataria var. citriodora essential oil was tested to determine its antimicrobial, antioxidant, antihyperglycemic and anti-inflammatory activities in vitro. The antimicrobial activity was tested by broth microdilution method against 16 bacterial strains from American Type Culture Collection (ATCC). Four common tests for measuring in vitro antioxidant activity were used: 2, 2-diphenyl-1-picrylhydrazyl assay (DPPH), reducing power (RP), 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and beta-carotene bleaching assay (BCB). Antihyperglycemic activity was examined by using alpha-glucosidase inhibitory potential (AHgA), while anti-inflammatory activity (AIA) was determined by protein denaturation bioassay, using egg albumin. In total, 36 compounds were isolated and detected by GC-MS technique in N. cataria var. citriodora EO. The EO is mainly comprised of oxygenated monoterpenes (93.1%), and the main compounds were two monoterpenoid alcohols, nerol (38.5%) and geraniol (24.9%), followed by two aliphatic aldehyde, geranial (14.6%) and neral (11.0%). Antimicrobial activity of this EO shows growth inhibition of all tested bacteria strains, and exhibited good antioxidant, antihyperglycemic and anti-inflammatory activities. The EO obtained from N. cataria var. citriodora grown in Serbia shows valuable biological activity, indicating its potential for use as a supplement in everyday diet and as a natural preservative in food industry.
T2  - Acta Scientiarum Polonorum-Hortorum Cultus
T1  - Chemical profile of nepeta cataria l. Var. Citriodora (becker) essential oil and in vitro evaluation of biological activities
EP  - 74
IS  - 4
SP  - 67
VL  - 21
DO  - 10.24326/asphc.2022.4.7
UR  - conv_1046
ER  - 

@article{
author = "Aćimović, Milica and Seregelj, Vanja and Simić, Katarina and Varga, Ana and Pezo, Lato and Vulić, Jelena and Čabarkapa, Ivana",
year = "2022",
abstract = "Essential oil (EO) obtained by hydrodistillation in a Clevenger-type apparatus from aerial parts of Nepeta cataria L. var. citriodora (Becker), cultivated in Serbia was subjected to gas chromatography-mass spectroscopy (GC-MS) to determine the composition. Furthermore, N. cataria var. citriodora essential oil was tested to determine its antimicrobial, antioxidant, antihyperglycemic and anti-inflammatory activities in vitro. The antimicrobial activity was tested by broth microdilution method against 16 bacterial strains from American Type Culture Collection (ATCC). Four common tests for measuring in vitro antioxidant activity were used: 2, 2-diphenyl-1-picrylhydrazyl assay (DPPH), reducing power (RP), 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and beta-carotene bleaching assay (BCB). Antihyperglycemic activity was examined by using alpha-glucosidase inhibitory potential (AHgA), while anti-inflammatory activity (AIA) was determined by protein denaturation bioassay, using egg albumin. In total, 36 compounds were isolated and detected by GC-MS technique in N. cataria var. citriodora EO. The EO is mainly comprised of oxygenated monoterpenes (93.1%), and the main compounds were two monoterpenoid alcohols, nerol (38.5%) and geraniol (24.9%), followed by two aliphatic aldehyde, geranial (14.6%) and neral (11.0%). Antimicrobial activity of this EO shows growth inhibition of all tested bacteria strains, and exhibited good antioxidant, antihyperglycemic and anti-inflammatory activities. The EO obtained from N. cataria var. citriodora grown in Serbia shows valuable biological activity, indicating its potential for use as a supplement in everyday diet and as a natural preservative in food industry.",
journal = "Acta Scientiarum Polonorum-Hortorum Cultus",
title = "Chemical profile of nepeta cataria l. Var. Citriodora (becker) essential oil and in vitro evaluation of biological activities",
pages = "74-67",
number = "4",
volume = "21",
doi = "10.24326/asphc.2022.4.7",
url = "conv_1046"
}

Aćimović, M., Seregelj, V., Simić, K., Varga, A., Pezo, L., Vulić, J.,& Čabarkapa, I.. (2022). Chemical profile of nepeta cataria l. Var. Citriodora (becker) essential oil and in vitro evaluation of biological activities. in Acta Scientiarum Polonorum-Hortorum Cultus, 21(4), 67-74.
https://doi.org/10.24326/asphc.2022.4.7
conv_1046

Aćimović M, Seregelj V, Simić K, Varga A, Pezo L, Vulić J, Čabarkapa I. Chemical profile of nepeta cataria l. Var. Citriodora (becker) essential oil and in vitro evaluation of biological activities. in Acta Scientiarum Polonorum-Hortorum Cultus. 2022;21(4):67-74.
doi:10.24326/asphc.2022.4.7
conv_1046 .

Aćimović, Milica, Seregelj, Vanja, Simić, Katarina, Varga, Ana, Pezo, Lato, Vulić, Jelena, Čabarkapa, Ivana, "Chemical profile of nepeta cataria l. Var. Citriodora (becker) essential oil and in vitro evaluation of biological activities" in Acta Scientiarum Polonorum-Hortorum Cultus, 21, no. 4 (2022):67-74,
https://doi.org/10.24326/asphc.2022.4.7 .,
conv_1046 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Sovljanski, Olja
AU  - Seregelj, Vanja
AU  - Pezo, Lato
AU  - Zheljazkov, Valtcho D.
AU  - Ljujić, Jovana
AU  - Tomić, Ana
AU  - Cetković, Gordana
AU  - Čanadanović-Brunet, Jasna
AU  - Miljković, Ana
AU  - Vujisić, Ljubodrag
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/928
AB  - Steam distillation was used for the isolation of Dracocephalum moldavica L. (Moldavian dragonhead) essential oil (DMEO). This aromatic herbaceous plant is widespread across the Northern Hemisphere regions and has been utilized in health-improving studies and applications. In addition to the DMEO, the hydrolate (DMH), a byproduct of the distillation process, was also collected. The DMEO and DMH were analyzed and compared in terms of their chemical composition, as well as their in vitro biological activities. The main component in DMEO was geranyl acetate, while geranial was dominant in DMH. The DMEO demonstrated better antioxidant and antimicrobial activities compared with the DMH against Staphylococcus aureus, Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes, which represent sources of food-borne illness at the global level. The DMEO and DMH show promise as antioxidant and antimicrobial additives to various products.
PB  - MDPI AG
T2  - Plants-Basel
T1  - Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate
IS  - 7
VL  - 11
DO  - 10.3390/plants11070941
UR  - conv_996
ER  - 

@article{
author = "Aćimović, Milica and Sovljanski, Olja and Seregelj, Vanja and Pezo, Lato and Zheljazkov, Valtcho D. and Ljujić, Jovana and Tomić, Ana and Cetković, Gordana and Čanadanović-Brunet, Jasna and Miljković, Ana and Vujisić, Ljubodrag",
year = "2022",
abstract = "Steam distillation was used for the isolation of Dracocephalum moldavica L. (Moldavian dragonhead) essential oil (DMEO). This aromatic herbaceous plant is widespread across the Northern Hemisphere regions and has been utilized in health-improving studies and applications. In addition to the DMEO, the hydrolate (DMH), a byproduct of the distillation process, was also collected. The DMEO and DMH were analyzed and compared in terms of their chemical composition, as well as their in vitro biological activities. The main component in DMEO was geranyl acetate, while geranial was dominant in DMH. The DMEO demonstrated better antioxidant and antimicrobial activities compared with the DMH against Staphylococcus aureus, Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes, which represent sources of food-borne illness at the global level. The DMEO and DMH show promise as antioxidant and antimicrobial additives to various products.",
publisher = "MDPI AG",
journal = "Plants-Basel",
title = "Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate",
number = "7",
volume = "11",
doi = "10.3390/plants11070941",
url = "conv_996"
}

Aćimović, M., Sovljanski, O., Seregelj, V., Pezo, L., Zheljazkov, V. D., Ljujić, J., Tomić, A., Cetković, G., Čanadanović-Brunet, J., Miljković, A.,& Vujisić, L.. (2022). Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate. in Plants-Basel
MDPI AG., 11(7).
https://doi.org/10.3390/plants11070941
conv_996

Aćimović M, Sovljanski O, Seregelj V, Pezo L, Zheljazkov VD, Ljujić J, Tomić A, Cetković G, Čanadanović-Brunet J, Miljković A, Vujisić L. Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate. in Plants-Basel. 2022;11(7).
doi:10.3390/plants11070941
conv_996 .

Aćimović, Milica, Sovljanski, Olja, Seregelj, Vanja, Pezo, Lato, Zheljazkov, Valtcho D., Ljujić, Jovana, Tomić, Ana, Cetković, Gordana, Čanadanović-Brunet, Jasna, Miljković, Ana, Vujisić, Ljubodrag, "Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate" in Plants-Basel, 11, no. 7 (2022),
https://doi.org/10.3390/plants11070941 .,
conv_996 .

TY  - JOUR
AU  - Lončar, Biljana
AU  - Pezo, Lato
AU  - Filipović, Vladimir
AU  - Nićetin, Milica
AU  - Filipović, Jelena
AU  - Pezo, Milada
AU  - Šuput, Danijela
AU  - Aćimović, Milica
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/908
AB  - The present study investigated the effect of incorporating 10, 20, and 30% apple powder obtained by freeze-drying, and apple powder produced with osmotic pre-treatment in sugar beet molasses solution, into muffins. The powder was freeze-dried and introduced as a whole spelt wheat flour replacement in muffins. The obtained products were investigated for their chemical composition and technological properties, and were subjected to a sensory analysis as well as a consumer acceptance test. Increasing the substitution level from 0 to 30% apple powder lowered the protein, starch, and fat content, while moisture content, sugar, and cellulose showed the opposite trend. The sensory analysis results indicated that the addition of apple powder or apple powder with osmotic pre-treatment (apple OT+Lyo powder) to the ingredients of muffins positively affected the taste, smell, mastication, and appearance of the final product. Consumers rated the muffins with 30% apple OT+Lyo powder as the most acceptable. Principal component analysis, an artificial neural network, and global sensitivity analysis were utilized to differentiate among muffin samples, and to estimate the corresponding influence of the substitution of spelt flour with apple powder or apple OT powder on the observed quality and nutritional parameters of the muffins.
PB  - MDPI AG
T2  - Foods
T1  - Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses
IS  - 12
VL  - 11
DO  - 10.3390/foods11121750
UR  - conv_1018
ER  - 

@article{
author = "Lončar, Biljana and Pezo, Lato and Filipović, Vladimir and Nićetin, Milica and Filipović, Jelena and Pezo, Milada and Šuput, Danijela and Aćimović, Milica",
year = "2022",
abstract = "The present study investigated the effect of incorporating 10, 20, and 30% apple powder obtained by freeze-drying, and apple powder produced with osmotic pre-treatment in sugar beet molasses solution, into muffins. The powder was freeze-dried and introduced as a whole spelt wheat flour replacement in muffins. The obtained products were investigated for their chemical composition and technological properties, and were subjected to a sensory analysis as well as a consumer acceptance test. Increasing the substitution level from 0 to 30% apple powder lowered the protein, starch, and fat content, while moisture content, sugar, and cellulose showed the opposite trend. The sensory analysis results indicated that the addition of apple powder or apple powder with osmotic pre-treatment (apple OT+Lyo powder) to the ingredients of muffins positively affected the taste, smell, mastication, and appearance of the final product. Consumers rated the muffins with 30% apple OT+Lyo powder as the most acceptable. Principal component analysis, an artificial neural network, and global sensitivity analysis were utilized to differentiate among muffin samples, and to estimate the corresponding influence of the substitution of spelt flour with apple powder or apple OT powder on the observed quality and nutritional parameters of the muffins.",
publisher = "MDPI AG",
journal = "Foods",
title = "Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses",
number = "12",
volume = "11",
doi = "10.3390/foods11121750",
url = "conv_1018"
}

Lončar, B., Pezo, L., Filipović, V., Nićetin, M., Filipović, J., Pezo, M., Šuput, D.,& Aćimović, M.. (2022). Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. in Foods
MDPI AG., 11(12).
https://doi.org/10.3390/foods11121750
conv_1018

Lončar B, Pezo L, Filipović V, Nićetin M, Filipović J, Pezo M, Šuput D, Aćimović M. Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. in Foods. 2022;11(12).
doi:10.3390/foods11121750
conv_1018 .

Lončar, Biljana, Pezo, Lato, Filipović, Vladimir, Nićetin, Milica, Filipović, Jelena, Pezo, Milada, Šuput, Danijela, Aćimović, Milica, "Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses" in Foods, 11, no. 12 (2022),
https://doi.org/10.3390/foods11121750 .,
conv_1018 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Lončar, Biljana
AU  - Jeliazkov, Valtcho D.
AU  - Pezo, Lato
AU  - Ljujić, Jovana
AU  - Miljković, Ana
AU  - Vujisić, Ljubodrag
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/947
AB  - The volatile compounds of essential oil (EO) and corresponding bydrolate (HY) extracted by steam distillation from clary sage (Salvia sclarea L.) cv "Domada mirisna" grown in Seibia were identified using gas chromatography/mass spectrometry (GC/MS). The most abundant compounds of EO were linalyl acetate (43.5%) and linalool (25.9%), followed by a-terpineol, gennacrene D, and geranyl acetate. In the corresponding HY (recovered water-soluble fraction of EO) the dominant were linalool (63.3%) and alpha-terpincol (26.8%), followed by geraniol. These differences in composition between clary sage EO and HY could be explained by linalyl acetate's low water solubility. Clustering of 55 clary sage EO accessions (from literature) shows the presence of several chemotypes: linalyl acetate+linalool, linalyl acetate+sclareol, linalool+gerany 1 acetate, germacrene D+beta-caryophy Ilene, caiyophy Ilene oxide, and three unspecified chemotypes (gerany 1 acetate, methyl chavicol, and alpha-terpineol). According to this classification, clary sage cv "Domada mirisna" belongs to a moderate linalyl acetate chemotype (between 19.8 and 45.7%). Further investigations need to focus on clary sage HY and their potential applications because HYs could increase economic gain as a by-product. However, their utilization for other purposes (cosmetic, postharvest fruit processing, organic agriculture, etc.) could be a safe solution for wastewater produced during EO distillation.
T2  - Journal of Essential Oil Bearing Plants
T1  - Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L. Verticillasters Essential Oil and Hydrolate
EP  - 570
IS  - 3
SP  - 555
VL  - 25
DO  - 10.1080/0972060X.2022.2105662
UR  - conv_1032
ER  - 

@article{
author = "Aćimović, Milica and Lončar, Biljana and Jeliazkov, Valtcho D. and Pezo, Lato and Ljujić, Jovana and Miljković, Ana and Vujisić, Ljubodrag",
year = "2022",
abstract = "The volatile compounds of essential oil (EO) and corresponding bydrolate (HY) extracted by steam distillation from clary sage (Salvia sclarea L.) cv "Domada mirisna" grown in Seibia were identified using gas chromatography/mass spectrometry (GC/MS). The most abundant compounds of EO were linalyl acetate (43.5%) and linalool (25.9%), followed by a-terpineol, gennacrene D, and geranyl acetate. In the corresponding HY (recovered water-soluble fraction of EO) the dominant were linalool (63.3%) and alpha-terpincol (26.8%), followed by geraniol. These differences in composition between clary sage EO and HY could be explained by linalyl acetate's low water solubility. Clustering of 55 clary sage EO accessions (from literature) shows the presence of several chemotypes: linalyl acetate+linalool, linalyl acetate+sclareol, linalool+gerany 1 acetate, germacrene D+beta-caryophy Ilene, caiyophy Ilene oxide, and three unspecified chemotypes (gerany 1 acetate, methyl chavicol, and alpha-terpineol). According to this classification, clary sage cv "Domada mirisna" belongs to a moderate linalyl acetate chemotype (between 19.8 and 45.7%). Further investigations need to focus on clary sage HY and their potential applications because HYs could increase economic gain as a by-product. However, their utilization for other purposes (cosmetic, postharvest fruit processing, organic agriculture, etc.) could be a safe solution for wastewater produced during EO distillation.",
journal = "Journal of Essential Oil Bearing Plants",
title = "Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L. Verticillasters Essential Oil and Hydrolate",
pages = "570-555",
number = "3",
volume = "25",
doi = "10.1080/0972060X.2022.2105662",
url = "conv_1032"
}

Aćimović, M., Lončar, B., Jeliazkov, V. D., Pezo, L., Ljujić, J., Miljković, A.,& Vujisić, L.. (2022). Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L. Verticillasters Essential Oil and Hydrolate. in Journal of Essential Oil Bearing Plants, 25(3), 555-570.
https://doi.org/10.1080/0972060X.2022.2105662
conv_1032

Aćimović M, Lončar B, Jeliazkov VD, Pezo L, Ljujić J, Miljković A, Vujisić L. Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L. Verticillasters Essential Oil and Hydrolate. in Journal of Essential Oil Bearing Plants. 2022;25(3):555-570.
doi:10.1080/0972060X.2022.2105662
conv_1032 .

Aćimović, Milica, Lončar, Biljana, Jeliazkov, Valtcho D., Pezo, Lato, Ljujić, Jovana, Miljković, Ana, Vujisić, Ljubodrag, "Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L. Verticillasters Essential Oil and Hydrolate" in Journal of Essential Oil Bearing Plants, 25, no. 3 (2022):555-570,
https://doi.org/10.1080/0972060X.2022.2105662 .,
conv_1032 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stankovic Jeremić, Jovana
AU  - Todosijević, Marina
AU  - Kiprovski, Biljana
AU  - Vidović, Senka
AU  - Vladić, Jelena
AU  - Pezo, Lato
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/933
AB  - The most abundant volatile compounds of sweet wormwood (Artemisia annua L.) essential oil were artemisia ketone (25.4 %) and trans-caryophyllene (10.2 %), followed by 1,8-cineole, camphor, germacrene D and beta-selinene. The major volatile compounds in the hydrosol were camphor (25.1 %), 1,8-cineole (20.5 %) and artemisia ketone (10.7 %), followed by trans-pinocarveol and yomogi alcohol. Tested essential oil was rich in oxygenated monoterpenes and sesquiterpene hydrocarbons, while the former were identified as the major class of volatile compounds in the hydrosol, due to higher water solubility. Classification of all sweet wormwood chemotypes, according to essential oil composition, in available literature (17 studies and 61 accessions) could be done according to four chemotypes: artemisia ketone+artemisia alcohol (most abundant), artemisia ketone, camphor and nonspecific chemotype. According to this classification, essential oil of sweet wormwood from this study belongs to artemisia ketone (content varied between 22.1 and 55.8 %). Bearing in mind that hydrosols are a by-product of industrial production of essential oils, and the fact that sweet wormwood hydrosol has high contents of camphor, 1,8-cineole and artemisia ketone, there is a great potential for the use of this aromatic plant primary processing waste product as a water replacement in cosmetic industry, beverages flavoring, for food preservation, as well as in post-harvest pre-storage treatments in organic agriculture.
PB  - Wiley-Blackwell Publishing
T2  - Chemistry & Biodiversity
T1  - Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia
IS  - 3
VL  - 19
DO  - 10.1002/cbdv.202100954
UR  - conv_984
ER  - 

@article{
author = "Aćimović, Milica and Stankovic Jeremić, Jovana and Todosijević, Marina and Kiprovski, Biljana and Vidović, Senka and Vladić, Jelena and Pezo, Lato",
year = "2022",
abstract = "The most abundant volatile compounds of sweet wormwood (Artemisia annua L.) essential oil were artemisia ketone (25.4 %) and trans-caryophyllene (10.2 %), followed by 1,8-cineole, camphor, germacrene D and beta-selinene. The major volatile compounds in the hydrosol were camphor (25.1 %), 1,8-cineole (20.5 %) and artemisia ketone (10.7 %), followed by trans-pinocarveol and yomogi alcohol. Tested essential oil was rich in oxygenated monoterpenes and sesquiterpene hydrocarbons, while the former were identified as the major class of volatile compounds in the hydrosol, due to higher water solubility. Classification of all sweet wormwood chemotypes, according to essential oil composition, in available literature (17 studies and 61 accessions) could be done according to four chemotypes: artemisia ketone+artemisia alcohol (most abundant), artemisia ketone, camphor and nonspecific chemotype. According to this classification, essential oil of sweet wormwood from this study belongs to artemisia ketone (content varied between 22.1 and 55.8 %). Bearing in mind that hydrosols are a by-product of industrial production of essential oils, and the fact that sweet wormwood hydrosol has high contents of camphor, 1,8-cineole and artemisia ketone, there is a great potential for the use of this aromatic plant primary processing waste product as a water replacement in cosmetic industry, beverages flavoring, for food preservation, as well as in post-harvest pre-storage treatments in organic agriculture.",
publisher = "Wiley-Blackwell Publishing",
journal = "Chemistry & Biodiversity",
title = "Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia",
number = "3",
volume = "19",
doi = "10.1002/cbdv.202100954",
url = "conv_984"
}

Aćimović, M., Stankovic Jeremić, J., Todosijević, M., Kiprovski, B., Vidović, S., Vladić, J.,& Pezo, L.. (2022). Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia. in Chemistry & Biodiversity
Wiley-Blackwell Publishing., 19(3).
https://doi.org/10.1002/cbdv.202100954
conv_984

Aćimović M, Stankovic Jeremić J, Todosijević M, Kiprovski B, Vidović S, Vladić J, Pezo L. Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia. in Chemistry & Biodiversity. 2022;19(3).
doi:10.1002/cbdv.202100954
conv_984 .

Aćimović, Milica, Stankovic Jeremić, Jovana, Todosijević, Marina, Kiprovski, Biljana, Vidović, Senka, Vladić, Jelena, Pezo, Lato, "Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia" in Chemistry & Biodiversity, 19, no. 3 (2022),
https://doi.org/10.1002/cbdv.202100954 .,
conv_984 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stankovic Jeremić, Jovana
AU  - Pezo, Lato
AU  - Varga, Ana
AU  - Čabarkapa, Ivana
AU  - Kiprovski, Biljana
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/922
AB  - Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized as an important commercial product for food, beverage and cosmetic industries. This study investigated the EO composition of S. sclarea grown in Serbia (Southeast Europe) obtained by two different methods, steam (SD) and hydrodistillation (HD). GC-MS analysis identified oxygenated monoterpenes as the main class of compounds for all EOs (between 81.8% and 88.2% depending on the distillation process). The most abundant oxygenated monoterpenes were linalyl acetate and linalool. In addition, in vitro antimicrobial (modified resazurin microtitre-plate assay) and antioxidant activities (DPPH center dot assay) and total polyphenol content of obtained EOs were also evaluated. According to the assay used for the evaluation of the antibacterial activity, Gram-negative bacteria were more sensitive to S. sclarea EO in comparison to Gram-positive bacteria. EOs exhibited low antioxidant capacity, below 3% neutralized DPPH center dot radicals, reaching up to approximately 400 mu g AAE mL(-1). This study also investigated a possibility for predicting retention indices (RIs) of compounds isolated from EOs. In total, 78 experimentally obtained RIs were applied to construct the prediction model. The quantitative structure-chromatographic retention relationship (QSRR) model was used to anticipate the experimentally obtained RIs. Five molecular descriptors were selected by factor analysis and genetic algorithm to predict RIs. The obtained accuracy of the QSRR model reached r(2) = .912, which showed that these models might be applied for predicting retention indices.
PB  - Wiley
T2  - Flavour and Fragrance Journal
T1  - Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
EP  - 32
IS  - 1
SP  - 20
VL  - 37
DO  - 10.1002/ffj.3684
UR  - conv_967
ER  - 

@article{
author = "Aćimović, Milica and Cvetković, Mirjana and Stankovic Jeremić, Jovana and Pezo, Lato and Varga, Ana and Čabarkapa, Ivana and Kiprovski, Biljana",
year = "2022",
abstract = "Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized as an important commercial product for food, beverage and cosmetic industries. This study investigated the EO composition of S. sclarea grown in Serbia (Southeast Europe) obtained by two different methods, steam (SD) and hydrodistillation (HD). GC-MS analysis identified oxygenated monoterpenes as the main class of compounds for all EOs (between 81.8% and 88.2% depending on the distillation process). The most abundant oxygenated monoterpenes were linalyl acetate and linalool. In addition, in vitro antimicrobial (modified resazurin microtitre-plate assay) and antioxidant activities (DPPH center dot assay) and total polyphenol content of obtained EOs were also evaluated. According to the assay used for the evaluation of the antibacterial activity, Gram-negative bacteria were more sensitive to S. sclarea EO in comparison to Gram-positive bacteria. EOs exhibited low antioxidant capacity, below 3% neutralized DPPH center dot radicals, reaching up to approximately 400 mu g AAE mL(-1). This study also investigated a possibility for predicting retention indices (RIs) of compounds isolated from EOs. In total, 78 experimentally obtained RIs were applied to construct the prediction model. The quantitative structure-chromatographic retention relationship (QSRR) model was used to anticipate the experimentally obtained RIs. Five molecular descriptors were selected by factor analysis and genetic algorithm to predict RIs. The obtained accuracy of the QSRR model reached r(2) = .912, which showed that these models might be applied for predicting retention indices.",
publisher = "Wiley",
journal = "Flavour and Fragrance Journal",
title = "Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools",
pages = "32-20",
number = "1",
volume = "37",
doi = "10.1002/ffj.3684",
url = "conv_967"
}

Aćimović, M., Cvetković, M., Stankovic Jeremić, J., Pezo, L., Varga, A., Čabarkapa, I.,& Kiprovski, B.. (2022). Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools. in Flavour and Fragrance Journal
Wiley., 37(1), 20-32.
https://doi.org/10.1002/ffj.3684
conv_967

Aćimović M, Cvetković M, Stankovic Jeremić J, Pezo L, Varga A, Čabarkapa I, Kiprovski B. Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools. in Flavour and Fragrance Journal. 2022;37(1):20-32.
doi:10.1002/ffj.3684
conv_967 .

Aćimović, Milica, Cvetković, Mirjana, Stankovic Jeremić, Jovana, Pezo, Lato, Varga, Ana, Čabarkapa, Ivana, Kiprovski, Biljana, "Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools" in Flavour and Fragrance Journal, 37, no. 1 (2022):20-32,
https://doi.org/10.1002/ffj.3684 .,
conv_967 .

TY  - JOUR
AU  - Lončar, Biljana
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Sikora, V
AU  - Zeremski, Tijana
AU  - Knežević, Violeta
AU  - Cvetković, Biljana
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/885
AB  - Two major cannabinoids are present in Cannabis plants. The first one is a psychoactive cannabinoid substance (-)-trans-Δ9-tetrahydrocannabinol, wellknown as THC, based on which medicinal cannabis is categorized as a prohibited narcotic. The other one is cannabidiol (CBD), presented specifically in hemp. CBD is familiar as a pharmacologically active substance, and its application is becoming increasingly important in medicine. Many studies testify to osmotic treatment’s success in removing water from different plant and other materials. Sugar beet molasses has proven to be an efficient osmotic solution in water removal, nutritional enrichment, food safety and quality aspects. The use of a mild temperature regime to preserve plant tissue and nutritional values is one of this process’s advantages. This work is concerned with determining the effect of the drying temperature on CBD and THC content after the osmotic treatment (OT) compared to the natural drying at ambient temperature. Osmotic treatment of three different industrial hemp types (DZ1, DZ2 and DZ3) was performed in sugar beet molasses solution (80%), under atmospheric pressure, for 1.5 hours, at 20, 35 and 500C with the sample to solution ratio 1: 20. The principal component analysis (PCA) has been used operatively for better visualization and the samples’ differentiation. The optimization of OT was performed using artificial neural networks (ANN). The optimization of the output variables was based on the ANN model. The reduction in CBD and THC content is to a greater extent during osmotic treatment than in natural drying, mainly decreased with increasing solution temperature. However, the positive aspect is a more significant reduction in psychoactive substance in comparison to natural drying. The temperature of 35 0 C and sample DZ2 gave optimal experimental results of 4.266 ± 0.168 and 0.138 ± 0.006 μg/g for CBD and THC, respectfully. It can be concluded that OT of all hemp samples resulted in a decrease of both CBD and THC content, although the positive aspect is a more significant reduction in psychoactive substance than after natural drying.
PB  - Consulting and Training Center - KEY
T2  - Journal of Hygienic Engineering and Design
T1  - The effect of osmotic treatment on cannabidiol (cbd) and tetrahydrocannabinol (thc) content in industrial hemp
EP  - 229
SP  - 225
VL  - 38
UR  - conv_1136
ER  - 

@article{
author = "Lončar, Biljana and Aćimović, Milica and Pezo, Lato and Sikora, V and Zeremski, Tijana and Knežević, Violeta and Cvetković, Biljana",
year = "2022",
abstract = "Two major cannabinoids are present in Cannabis plants. The first one is a psychoactive cannabinoid substance (-)-trans-Δ9-tetrahydrocannabinol, wellknown as THC, based on which medicinal cannabis is categorized as a prohibited narcotic. The other one is cannabidiol (CBD), presented specifically in hemp. CBD is familiar as a pharmacologically active substance, and its application is becoming increasingly important in medicine. Many studies testify to osmotic treatment’s success in removing water from different plant and other materials. Sugar beet molasses has proven to be an efficient osmotic solution in water removal, nutritional enrichment, food safety and quality aspects. The use of a mild temperature regime to preserve plant tissue and nutritional values is one of this process’s advantages. This work is concerned with determining the effect of the drying temperature on CBD and THC content after the osmotic treatment (OT) compared to the natural drying at ambient temperature. Osmotic treatment of three different industrial hemp types (DZ1, DZ2 and DZ3) was performed in sugar beet molasses solution (80%), under atmospheric pressure, for 1.5 hours, at 20, 35 and 500C with the sample to solution ratio 1: 20. The principal component analysis (PCA) has been used operatively for better visualization and the samples’ differentiation. The optimization of OT was performed using artificial neural networks (ANN). The optimization of the output variables was based on the ANN model. The reduction in CBD and THC content is to a greater extent during osmotic treatment than in natural drying, mainly decreased with increasing solution temperature. However, the positive aspect is a more significant reduction in psychoactive substance in comparison to natural drying. The temperature of 35 0 C and sample DZ2 gave optimal experimental results of 4.266 ± 0.168 and 0.138 ± 0.006 μg/g for CBD and THC, respectfully. It can be concluded that OT of all hemp samples resulted in a decrease of both CBD and THC content, although the positive aspect is a more significant reduction in psychoactive substance than after natural drying.",
publisher = "Consulting and Training Center - KEY",
journal = "Journal of Hygienic Engineering and Design",
title = "The effect of osmotic treatment on cannabidiol (cbd) and tetrahydrocannabinol (thc) content in industrial hemp",
pages = "229-225",
volume = "38",
url = "conv_1136"
}

Lončar, B., Aćimović, M., Pezo, L., Sikora, V., Zeremski, T., Knežević, V.,& Cvetković, B.. (2022). The effect of osmotic treatment on cannabidiol (cbd) and tetrahydrocannabinol (thc) content in industrial hemp. in Journal of Hygienic Engineering and Design
Consulting and Training Center - KEY., 38, 225-229.
conv_1136

Lončar B, Aćimović M, Pezo L, Sikora V, Zeremski T, Knežević V, Cvetković B. The effect of osmotic treatment on cannabidiol (cbd) and tetrahydrocannabinol (thc) content in industrial hemp. in Journal of Hygienic Engineering and Design. 2022;38:225-229.
conv_1136 .

Lončar, Biljana, Aćimović, Milica, Pezo, Lato, Sikora, V, Zeremski, Tijana, Knežević, Violeta, Cvetković, Biljana, "The effect of osmotic treatment on cannabidiol (cbd) and tetrahydrocannabinol (thc) content in industrial hemp" in Journal of Hygienic Engineering and Design, 38 (2022):225-229,
conv_1136 .

TY  - CHAP
AU  - Aćimović, Milica
AU  - Jaromela, A.M
AU  - Pezo, Lato
AU  - Kiprovski, Biljana
AU  - Jaćimović, S
PY  - 2022
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/880
AB  - Coriander (Coriandrum sativum L.) is a multipurpose herb, vegetable, spice and medicinal plant. Its leaves, also called cilantro, are a rich source of vitamins and minerals. They have a specific aroma which resembles bedbugs; nevertheless, they are mostly added to chutneys, salads, and soups or used for preparation of a fresh juice, etc. Ripe seeds have significantly different taste compared to leaves, with citrus overtones, due to essential oils rich in linalool. Important constituents of seeds are proteins and lipids (especially petroselinic acid, monounsaturated omega-12 fatty acid). Seeds could be used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits and buns, beverages, etc. Both leaves and seeds accumulate secondary metabolites, terpenes and phenolics, which possess many pharmacological activities, such as: antioxidant, antimicrobial, anticancer, antihyperglycemic, anti-hyperlipidemic, anti-spasmodic and act as a hepatoprotectant. This indicates that coriander can be used as a nutraceutical, a food and a potential remedy for various health issues.
PB  - Nova Science Publishers, Inc.
T2  - Coriandrum sativum: Origin, Uses and Nutrition
T1  - Chemical Composition, Nutritive and Nutraceutical Potential of Coriander
EP  - 53
SP  - 29
UR  - conv_1131
ER  - 

@inbook{
author = "Aćimović, Milica and Jaromela, A.M and Pezo, Lato and Kiprovski, Biljana and Jaćimović, S",
year = "2022",
abstract = "Coriander (Coriandrum sativum L.) is a multipurpose herb, vegetable, spice and medicinal plant. Its leaves, also called cilantro, are a rich source of vitamins and minerals. They have a specific aroma which resembles bedbugs; nevertheless, they are mostly added to chutneys, salads, and soups or used for preparation of a fresh juice, etc. Ripe seeds have significantly different taste compared to leaves, with citrus overtones, due to essential oils rich in linalool. Important constituents of seeds are proteins and lipids (especially petroselinic acid, monounsaturated omega-12 fatty acid). Seeds could be used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits and buns, beverages, etc. Both leaves and seeds accumulate secondary metabolites, terpenes and phenolics, which possess many pharmacological activities, such as: antioxidant, antimicrobial, anticancer, antihyperglycemic, anti-hyperlipidemic, anti-spasmodic and act as a hepatoprotectant. This indicates that coriander can be used as a nutraceutical, a food and a potential remedy for various health issues.",
publisher = "Nova Science Publishers, Inc.",
journal = "Coriandrum sativum: Origin, Uses and Nutrition",
booktitle = "Chemical Composition, Nutritive and Nutraceutical Potential of Coriander",
pages = "53-29",
url = "conv_1131"
}

Aćimović, M., Jaromela, A.M, Pezo, L., Kiprovski, B.,& Jaćimović, S.. (2022). Chemical Composition, Nutritive and Nutraceutical Potential of Coriander. in Coriandrum sativum: Origin, Uses and Nutrition
Nova Science Publishers, Inc.., 29-53.
conv_1131

Aćimović M, Jaromela A, Pezo L, Kiprovski B, Jaćimović S. Chemical Composition, Nutritive and Nutraceutical Potential of Coriander. in Coriandrum sativum: Origin, Uses and Nutrition. 2022;:29-53.
conv_1131 .

Aćimović, Milica, Jaromela, A.M, Pezo, Lato, Kiprovski, Biljana, Jaćimović, S, "Chemical Composition, Nutritive and Nutraceutical Potential of Coriander" in Coriandrum sativum: Origin, Uses and Nutrition (2022):29-53,
conv_1131 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Cvetković, Mirjana
AU  - Stanković, Jovana
AU  - Čabarkapa, Ivana
PY  - 2021
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/827
AB  - The aim of this study was the prediction model of retention indices of compounds from the aboveground parts of Achillea clypeolata Sibth. & Sm. essential oil, obtained by hydrodistillation and analysed by GC-MS. The quantitative structure-retention relationship analysis was applied in order to anticipate the retention time of the obtained compounds. The selection of the seven molecular descriptors was done by a genetic algorithm. The chosen descriptors were uncorrelated and were used to construct an artificial neural network. A total of 40 experimentally obtained retention indices was used to build this prediction model. The coefficient of determination for the training, testing and validation cycles were: 0.950, 0.825 and 1.000, respectively, indicating that this model could be used for prediction of retention indices for A. clypeolata, essential oil compounds.
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of the Serbian Chemical Society
T1  - Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices
EP  - 366
IS  - 4
SP  - 355
VL  - 86
DO  - 10.2298/JSC200524008A
UR  - conv_927
ER  - 

@article{
author = "Aćimović, Milica and Pezo, Lato and Cvetković, Mirjana and Stanković, Jovana and Čabarkapa, Ivana",
year = "2021",
abstract = "The aim of this study was the prediction model of retention indices of compounds from the aboveground parts of Achillea clypeolata Sibth. & Sm. essential oil, obtained by hydrodistillation and analysed by GC-MS. The quantitative structure-retention relationship analysis was applied in order to anticipate the retention time of the obtained compounds. The selection of the seven molecular descriptors was done by a genetic algorithm. The chosen descriptors were uncorrelated and were used to construct an artificial neural network. A total of 40 experimentally obtained retention indices was used to build this prediction model. The coefficient of determination for the training, testing and validation cycles were: 0.950, 0.825 and 1.000, respectively, indicating that this model could be used for prediction of retention indices for A. clypeolata, essential oil compounds.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of the Serbian Chemical Society",
title = "Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices",
pages = "366-355",
number = "4",
volume = "86",
doi = "10.2298/JSC200524008A",
url = "conv_927"
}

Aćimović, M., Pezo, L., Cvetković, M., Stanković, J.,& Čabarkapa, I.. (2021). Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices. in Journal of the Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 86(4), 355-366.
https://doi.org/10.2298/JSC200524008A
conv_927

Aćimović M, Pezo L, Cvetković M, Stanković J, Čabarkapa I. Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices. in Journal of the Serbian Chemical Society. 2021;86(4):355-366.
doi:10.2298/JSC200524008A
conv_927 .

Aćimović, Milica, Pezo, Lato, Cvetković, Mirjana, Stanković, Jovana, Čabarkapa, Ivana, "Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices" in Journal of the Serbian Chemical Society, 86, no. 4 (2021):355-366,
https://doi.org/10.2298/JSC200524008A .,
conv_927 .

TY  - JOUR
AU  - Čabarkapa, Ivana
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Tadić, Vanja
PY  - 2021
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/815
AB  - This work aimed to obtain a validated model for the prediction of retention times of compounds isolated from Origanum heracleoticum, Origanum vulgare, Thymus vulgaris, and Thymus serpyllum essential oils. In total 68 experimentally obtained retention times of compounds, which were separated and detected by GC-MS were further used to build the prediction models. The quantitative structure-retention relationship was employed to foresee the Kovats retention indices of compounds acquired by GC-MS analysis, using eight molecular descriptors selected by a genetic algorithm. The chosen descriptors were used as inputs for the four artificial neural networks, to construct a Kovats retention indices predictive quantitative structure-retention relationship model. The coefficients of determination in the training cycle were 0.830; 0.852; 0.922 and 0.815 (for compounds found in O. heracleoticum, O. vulgare, T. vulgaris and T. serpyllum essential oils, respectively), demonstrating that these models could be used for prediction of Kovats retention indices, due to low prediction error and high r(2).
PB  - Mexico City :  Sociedad Química de México, A.C.
T2  - Journal of the Mexican Chemical Society
T1  - A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils
EP  - 559
IS  - 4
SP  - 550
VL  - 65
DO  - 10.29356/jmcs.v65i4.1515
UR  - conv_960
ER  - 

@article{
author = "Čabarkapa, Ivana and Aćimović, Milica and Pezo, Lato and Tadić, Vanja",
year = "2021",
abstract = "This work aimed to obtain a validated model for the prediction of retention times of compounds isolated from Origanum heracleoticum, Origanum vulgare, Thymus vulgaris, and Thymus serpyllum essential oils. In total 68 experimentally obtained retention times of compounds, which were separated and detected by GC-MS were further used to build the prediction models. The quantitative structure-retention relationship was employed to foresee the Kovats retention indices of compounds acquired by GC-MS analysis, using eight molecular descriptors selected by a genetic algorithm. The chosen descriptors were used as inputs for the four artificial neural networks, to construct a Kovats retention indices predictive quantitative structure-retention relationship model. The coefficients of determination in the training cycle were 0.830; 0.852; 0.922 and 0.815 (for compounds found in O. heracleoticum, O. vulgare, T. vulgaris and T. serpyllum essential oils, respectively), demonstrating that these models could be used for prediction of Kovats retention indices, due to low prediction error and high r(2).",
publisher = "Mexico City :  Sociedad Química de México, A.C.",
journal = "Journal of the Mexican Chemical Society",
title = "A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils",
pages = "559-550",
number = "4",
volume = "65",
doi = "10.29356/jmcs.v65i4.1515",
url = "conv_960"
}

Čabarkapa, I., Aćimović, M., Pezo, L.,& Tadić, V.. (2021). A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils. in Journal of the Mexican Chemical Society
Mexico City :  Sociedad Química de México, A.C.., 65(4), 550-559.
https://doi.org/10.29356/jmcs.v65i4.1515
conv_960

Čabarkapa I, Aćimović M, Pezo L, Tadić V. A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils. in Journal of the Mexican Chemical Society. 2021;65(4):550-559.
doi:10.29356/jmcs.v65i4.1515
conv_960 .

Čabarkapa, Ivana, Aćimović, Milica, Pezo, Lato, Tadić, Vanja, "A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils" in Journal of the Mexican Chemical Society, 65, no. 4 (2021):550-559,
https://doi.org/10.29356/jmcs.v65i4.1515 .,
conv_960 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Ivanović, Stefan
AU  - Simić, Katarina
AU  - Pezo, Lato
AU  - Zeremski, Tijana
AU  - Ovuka, Jelena
AU  - Sikora, Vladimir
PY  - 2021
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/796
AB  - Marrubium vulgare is a cosmopolitan medicinal plant from the Lamiaceae family, which produces structurally highly diverse groups of secondary metabolites. A total of 160 compounds were determined in the volatiles from Serbia during two investigated years (2019 and 2020). The main components were E-caryophyllene, followed by germacrene D, alpha-humulene and alpha-copaene. All these compounds are from sesquiterpene hydrocarbons class which was dominant in both investigated years. This variation in volatiles composition could be a consequence of weather conditions, as in the case of other aromatic plants. According to the unrooted cluster tree with 37 samples of Marrubium sp. volatiles from literature and average values from this study, it could be said that there are several chemotypes: E-caryophyllene, beta-bisabolene, alpha-pinene, beta-farnesene, E-caryophyllene + caryophyllene oxide chemotype, and diverse (unclassified) chemotypes. However, occurring polymorphism could be consequence of adaptation to grow in different environment, especially ecological conditions such as humidity, temperature and altitude, as well as hybridization strongly affected the chemotypes. In addition, this paper aimed to obtain validated models for prediction of retention indices (RIs) of compounds isolated from M. vulgare volatiles. A total of 160 experimentally obtained RIs of volatile compounds was used to build the prediction models. The coefficients of determination were 0.956 and 0.964, demonstrating that these models could be used for predicting RIs, due to low prediction error and high r(2).
PB  - MDPI AG
T2  - Plants-Basel
T1  - Chemical Characterization of Marrubium vulgare Volatiles from Serbia
IS  - 3
VL  - 10
DO  - 10.3390/plants10030600
UR  - conv_918
ER  - 

@article{
author = "Aćimović, Milica and Ivanović, Stefan and Simić, Katarina and Pezo, Lato and Zeremski, Tijana and Ovuka, Jelena and Sikora, Vladimir",
year = "2021",
abstract = "Marrubium vulgare is a cosmopolitan medicinal plant from the Lamiaceae family, which produces structurally highly diverse groups of secondary metabolites. A total of 160 compounds were determined in the volatiles from Serbia during two investigated years (2019 and 2020). The main components were E-caryophyllene, followed by germacrene D, alpha-humulene and alpha-copaene. All these compounds are from sesquiterpene hydrocarbons class which was dominant in both investigated years. This variation in volatiles composition could be a consequence of weather conditions, as in the case of other aromatic plants. According to the unrooted cluster tree with 37 samples of Marrubium sp. volatiles from literature and average values from this study, it could be said that there are several chemotypes: E-caryophyllene, beta-bisabolene, alpha-pinene, beta-farnesene, E-caryophyllene + caryophyllene oxide chemotype, and diverse (unclassified) chemotypes. However, occurring polymorphism could be consequence of adaptation to grow in different environment, especially ecological conditions such as humidity, temperature and altitude, as well as hybridization strongly affected the chemotypes. In addition, this paper aimed to obtain validated models for prediction of retention indices (RIs) of compounds isolated from M. vulgare volatiles. A total of 160 experimentally obtained RIs of volatile compounds was used to build the prediction models. The coefficients of determination were 0.956 and 0.964, demonstrating that these models could be used for predicting RIs, due to low prediction error and high r(2).",
publisher = "MDPI AG",
journal = "Plants-Basel",
title = "Chemical Characterization of Marrubium vulgare Volatiles from Serbia",
number = "3",
volume = "10",
doi = "10.3390/plants10030600",
url = "conv_918"
}

Aćimović, M., Ivanović, S., Simić, K., Pezo, L., Zeremski, T., Ovuka, J.,& Sikora, V.. (2021). Chemical Characterization of Marrubium vulgare Volatiles from Serbia. in Plants-Basel
MDPI AG., 10(3).
https://doi.org/10.3390/plants10030600
conv_918

Aćimović M, Ivanović S, Simić K, Pezo L, Zeremski T, Ovuka J, Sikora V. Chemical Characterization of Marrubium vulgare Volatiles from Serbia. in Plants-Basel. 2021;10(3).
doi:10.3390/plants10030600
conv_918 .

Aćimović, Milica, Ivanović, Stefan, Simić, Katarina, Pezo, Lato, Zeremski, Tijana, Ovuka, Jelena, Sikora, Vladimir, "Chemical Characterization of Marrubium vulgare Volatiles from Serbia" in Plants-Basel, 10, no. 3 (2021),
https://doi.org/10.3390/plants10030600 .,
conv_918 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Zeremski, Tijana
AU  - Lončar, Biljana
AU  - Marjanovic Jeromela, Ana
AU  - Stankovic Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Sikora, Vladimir
AU  - Ignjatov, Maja
PY  - 2021
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/814
AB  - This paper is a study of the chemical composition of Hyssopus officinalis ssp. officinalis grown during three years (2017-2019) at the Institute of Field and Vegetable Crops Novi Sad (Vojvodina Province, Serbia). Furthermore, comparisons with ISO standards during the years were also investigated, as well as a prediction model of retention indices of compounds from the essential oils. An essential oil obtained by hydrodistillation and analysed by GC-FID and GC-MS was isopinocamphone chemotype. The gathered information about the volatile compounds from H. officinalis was used to classify the samples using the unrooted cluster tree. The correlation analysis was applied to investigate the similarity of different samples, according to GC-MS data. The quantitative structure-retention relationship (QSRR) was also employed to predict the retention indices of the identified compounds. A total of 74 experimentally obtained retention indices were used to build a prediction model. The coefficient of determination for the training cycle was 0.910, indicating that this model could be used for the prediction of retention indices for H. officinalis essential oil compounds.
PB  - MDPI AG
T2  - Processes
T1  - Weather Conditions Influence on Hyssop Essential Oil Quality
IS  - 7
VL  - 9
DO  - 10.3390/pr9071152
UR  - conv_939
ER  - 

@article{
author = "Aćimović, Milica and Pezo, Lato and Zeremski, Tijana and Lončar, Biljana and Marjanovic Jeromela, Ana and Stankovic Jeremić, Jovana and Cvetković, Mirjana and Sikora, Vladimir and Ignjatov, Maja",
year = "2021",
abstract = "This paper is a study of the chemical composition of Hyssopus officinalis ssp. officinalis grown during three years (2017-2019) at the Institute of Field and Vegetable Crops Novi Sad (Vojvodina Province, Serbia). Furthermore, comparisons with ISO standards during the years were also investigated, as well as a prediction model of retention indices of compounds from the essential oils. An essential oil obtained by hydrodistillation and analysed by GC-FID and GC-MS was isopinocamphone chemotype. The gathered information about the volatile compounds from H. officinalis was used to classify the samples using the unrooted cluster tree. The correlation analysis was applied to investigate the similarity of different samples, according to GC-MS data. The quantitative structure-retention relationship (QSRR) was also employed to predict the retention indices of the identified compounds. A total of 74 experimentally obtained retention indices were used to build a prediction model. The coefficient of determination for the training cycle was 0.910, indicating that this model could be used for the prediction of retention indices for H. officinalis essential oil compounds.",
publisher = "MDPI AG",
journal = "Processes",
title = "Weather Conditions Influence on Hyssop Essential Oil Quality",
number = "7",
volume = "9",
doi = "10.3390/pr9071152",
url = "conv_939"
}

Aćimović, M., Pezo, L., Zeremski, T., Lončar, B., Marjanovic Jeromela, A., Stankovic Jeremić, J., Cvetković, M., Sikora, V.,& Ignjatov, M.. (2021). Weather Conditions Influence on Hyssop Essential Oil Quality. in Processes
MDPI AG., 9(7).
https://doi.org/10.3390/pr9071152
conv_939

Aćimović M, Pezo L, Zeremski T, Lončar B, Marjanovic Jeromela A, Stankovic Jeremić J, Cvetković M, Sikora V, Ignjatov M. Weather Conditions Influence on Hyssop Essential Oil Quality. in Processes. 2021;9(7).
doi:10.3390/pr9071152
conv_939 .

Aćimović, Milica, Pezo, Lato, Zeremski, Tijana, Lončar, Biljana, Marjanovic Jeromela, Ana, Stankovic Jeremić, Jovana, Cvetković, Mirjana, Sikora, Vladimir, Ignjatov, Maja, "Weather Conditions Influence on Hyssop Essential Oil Quality" in Processes, 9, no. 7 (2021),
https://doi.org/10.3390/pr9071152 .,
conv_939 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Ljujić, Jovana
AU  - Vulić, Jelena
AU  - Zheljazkov, Valtcho D.
AU  - Pezo, Lato
AU  - Varga, Ana
AU  - Tumbas Saponjac, Vesna
PY  - 2021
UR  - https://riofh.iofh.bg.ac.rs/handle/123456789/853
AB  - H. italicum essential oil (EO) is one of the most popular ingredients utilized by the cosmetic industry, and it is also used as natural antioxidant and as a value-added ingredient in food products. The chemical composition of the EO H. italicum cultivated in Serbia was analyzed by gas chromatography-mass spectrometry. The quantitative structure-retention relationship was used to predict the retention indices of the EO constituents acquired by GC-MS data, applying five molecular descriptors selected by factor analysis and a genetic algorithm. Also, antimicrobial activity, and biological activity by four common antioxidant tests (DPPH and ABTS assays, reducing power, and beta-carotene bleaching test), and in vitro antihyperglycemic and anti-inflammatory capacities were evaluated. A total of 70 EO constituents were detected, of which 17 (8.5%) could not be identified. The H. italicum EO in this study belonged to gamma-curcumene chemotype. The coefficients of determination reached the value of 0.964, demonstrating that this model could be used for prediction purposes. All applied tests showed that H. italicum EO possesses good biological activity and an interesting chemical composition. Therefore, the EO of H. italicum grown in Serbia has a potential to be used in food, cosmetic, and pharmaceutical products.
PB  - MDPI AG
T2  - Agronomy-Basel
T1  - Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity-May It Be a Suitable New Crop for Serbia?
IS  - 7
VL  - 11
DO  - 10.3390/agronomy11071282
UR  - conv_940
ER  - 

@article{
author = "Aćimović, Milica and Ljujić, Jovana and Vulić, Jelena and Zheljazkov, Valtcho D. and Pezo, Lato and Varga, Ana and Tumbas Saponjac, Vesna",
year = "2021",
abstract = "H. italicum essential oil (EO) is one of the most popular ingredients utilized by the cosmetic industry, and it is also used as natural antioxidant and as a value-added ingredient in food products. The chemical composition of the EO H. italicum cultivated in Serbia was analyzed by gas chromatography-mass spectrometry. The quantitative structure-retention relationship was used to predict the retention indices of the EO constituents acquired by GC-MS data, applying five molecular descriptors selected by factor analysis and a genetic algorithm. Also, antimicrobial activity, and biological activity by four common antioxidant tests (DPPH and ABTS assays, reducing power, and beta-carotene bleaching test), and in vitro antihyperglycemic and anti-inflammatory capacities were evaluated. A total of 70 EO constituents were detected, of which 17 (8.5%) could not be identified. The H. italicum EO in this study belonged to gamma-curcumene chemotype. The coefficients of determination reached the value of 0.964, demonstrating that this model could be used for prediction purposes. All applied tests showed that H. italicum EO possesses good biological activity and an interesting chemical composition. Therefore, the EO of H. italicum grown in Serbia has a potential to be used in food, cosmetic, and pharmaceutical products.",
publisher = "MDPI AG",
journal = "Agronomy-Basel",
title = "Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity-May It Be a Suitable New Crop for Serbia?",
number = "7",
volume = "11",
doi = "10.3390/agronomy11071282",
url = "conv_940"
}

Aćimović, M., Ljujić, J., Vulić, J., Zheljazkov, V. D., Pezo, L., Varga, A.,& Tumbas Saponjac, V.. (2021). Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity-May It Be a Suitable New Crop for Serbia?. in Agronomy-Basel
MDPI AG., 11(7).
https://doi.org/10.3390/agronomy11071282
conv_940

Aćimović M, Ljujić J, Vulić J, Zheljazkov VD, Pezo L, Varga A, Tumbas Saponjac V. Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity-May It Be a Suitable New Crop for Serbia?. in Agronomy-Basel. 2021;11(7).
doi:10.3390/agronomy11071282
conv_940 .

Aćimović, Milica, Ljujić, Jovana, Vulić, Jelena, Zheljazkov, Valtcho D., Pezo, Lato, Varga, Ana, Tumbas Saponjac, Vesna, "Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity-May It Be a Suitable New Crop for Serbia?" in Agronomy-Basel, 11, no. 7 (2021),
https://doi.org/10.3390/agronomy11071282 .,
conv_940 .