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Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity
(Industrial Crops and Products, 2022)
In this study, the influence of the mowing and drying on the chemical profile, thermal behavior, antioxidant activity (DPPH, CUPRAC, FRAP, ABTS, HRSA, and TBARS), microbiological data (Candida albicans (ATCC 10231), ...
Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties
(MDPI AG, 2022)
Artificial neural intelligence was established for the estimation, prediction, and optimization of many agricultural and food processes to enable enhanced and balanced utilization of fresh and processed fruits. The predictive ...
Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
(KeAi Communications Co., Ltd., 2023)
Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nuts-mycoceuticals. Immune-balancing ...
Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
(Food Hydrocolloids, 2022)
YYYMicroencapsulation of juniper berry essential oil (JBEO) has been used for protection of essential oil volatiles, giving the possibility of their implementation as a food flavouring agent and preservative. The objective ...
Artificial Neural Network as a Tool for Estimation of the Higher Heating Value of Miscanthus Based on Ultimate Analysis
(MDPI AG, 2022)
Miscanthus is a perennial energy crop that produces high yields and has the potential to be converted into energy. The ultimate analysis determines the composition of the biomass and the energy value in terms of the higher ...
Advanced photocatalysis mediated by TiO2/Ag/TiO2 nanoparticles modified cotton fabric
(Cellulose, 2023)
Novel cotton-based TiO2/Ag/TiO2 nanocomposites for wastewater treatment were developed by fine chemical synthesis path with the goal of coping with wastewater issues and environmental remediation. The photocatalytic ...
Estimation of the storage properties of rapeseeds using an artificial neural network
(Industrial Crops and Products, 2022)
Rapeseed losses during storage can lead to undesirable difficulties in oil and biodiesel production. In this paper, three artificial neural networks were created to anticipate the main quality parameters of thirteen rapeseed ...
Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction
(Food Chemistry, 2022)
Stinging nettle is annual plant from Urticaceae family used as food and medicine. Due to the nonsufficient data, this work aimed to isolate the bioactive compounds from the stinging nettle leaves by supercritical carbon ...
Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential
(MDPI AG, 2022)
Red beetroot is well known for its high proportion of betalains, with great potential as functional food ingredients due to their health-promoting properties. The objective of this study was to investigate the influence ...
A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application
(International Journal of Biological Macromolecules, 2023)
Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. ...