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РИОФХ - Репозиторијум Института за општу и физичку хемију
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Efekat osmotske dehidratacije i skrobnog premaza na mikrobiološku stabilnost jabuka
[1]
Efekat ulja crnog kima na mehaničke i strukturne osobine jestivih filmova na bazi skroba
[1]
Effect of 2,4,6-tri(2-pyridyl)-1,3,5-triazine on visible and NIR luminescence of lanthanide tris(trifluoroacetylacetonates)
[1]
Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour
[1]
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits
[1]
Effect of black cumin oil on mechanical and structural characteristics of starch based edible films
[1]
Effect of CoMoO4 nanopowders synthesized by glycine nitrate procedure and calcinated at 450 °C on Briggs-Rauscher oscillatory dynamics
[1]
Effect of different physicochemical properties of hydrophobic zeolites on the pervaporation properties of PDMS-membranes
[1]
Effect of laser shock peening with and without protective coating on the microstructure and mechanical properties of Ti-alloy
[1]
Effect of mesoporous silica nanoparticles on the properties of polyurethane network composites
[1]
Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus
[1]
Effect of size and shape of nanocrystalline TiO2 on photogenerated charges. An EPR study
[1]
Effect of specific packaging conditions on myoglobin and meat color
[1]
Effective bioactive systems for nitrate removal from building materials
[1]
Effects of Agaricus bisporus Mushroom Extract on Honey Bees Infected with Nosema ceranae
[1]
Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour
[1]
Effects of lipid-transfer protein from malting barley grain on brewers yeast fermentation
[1]
Effects of mechanical activation on the parameters of talc quality for ceramics production - Chemometric approach
[1]
Effects of nano-structure of silica on dynamic properties of styrene-butadiene rubber
[1]
Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology
[1]
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