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Приказ резултата 724-743 од 1171

      Наслови
      Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties [1]
      Pasta enriched with dietary fiber [1]
      Pectin-polyvinylpyrrolidone films: A sustainable approach to the development of biobased packaging materials [1]
      Performance and Efficiency of Anionic Dishwashing Liquids with Amphoteric and Nonionic Surfactants [1]
      Performance comparison of modified poly(vinyl alcohol) based membranes in alkaline fuel cells [1]
      Persicaria amphibia, an old traditional remedy and wild edible herb: in vitro evaluation of cytotoxicity and antimicrobial properties [Persicaria amphibia, stari tradicionalni lek i samonikla jestiva biljka: in vitro procena citotoksičnosti i antimikrobnih svojstava] [1]
      Photocatalytic decomposition of selected biologically active compounds in environmental waters using TiO2/polyaniline nanocomposites: Kinetics, toxicity and intermediates assessment [1]
      Photocatalytic Degradation of Dye CI Direct Blue 78 Using TiO2 Nanoparticles Immobilized on Recycled Wool-Based Nonwoven Material [1]
      Photocatalytic deposition of gold on nanocrystalline TiO2 films [1]
      Photocatalytic performance of TiO2/zeolites under simulated solar light for removal of atenolol from aqueous solution [1]
      Photocatalytic reduction of cadmium on TiO2-nanoparticles modified with amino acids [1]
      Photodegradation of an azo pyridone dye using TiO2 films prepared by the spray pyrolysis method [1]
      Photoelectroactivity of a hybrid system constructed by immobilization of avidin onto biotinylated TiO2 electrodes [1]
      Photoinduced deposition of copper on nanocrystalline TiO2 films [1]
      Photophysical and Primary Self-Referencing Thermometric Properties of Europium Hydrogen-Bonded Triazine Frameworks [1]
      Physical and sensory properties of corn flakes with added dry residue from wild oregano distillation [1]
      Physical-chemical behavior of novel copolymers composed of methacrylic acid and 2-acrylamido-2-methylpropane sulfonic acid [1]
      Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers [1]
      Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses [1]
      Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro [1]