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РИОФХ - Репозиторијум Института за општу и физичку хемију
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Idejno rešenje postrojenja za vakuumsko upravljanje
[1]
Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
[1]
Identification of inulin HPX in pasta by 13C MAS NMR spectroscopy
[1]
Identification of syntopic anuran species in early tadpole stages: correspondence between morphometric and genetic data
[1]
Identifikacija inulina HPX u pasti 13C MAS NMR spektra
[1]
Image analysis of oxidation induced food colour changes
[1]
Immobilization of Chaga extract in alginate beads for modified release: simplicity meets efficiency
[1]
Immobilization of hexavalent chromium by fly ash-based geopolymers
[1]
Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil
[1]
Impact of sodium sulfate solution on mechanical properties and structure of fly ash based geopolymers
[1]
Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed
[1]
Importance of on-time decision making in energy sector based on perspectives case study new stavalj project
[1]
Importance of the valorisation of Serbian cultural and historical heritage of Kosovo and Metohija in the tourism development process
[1]
Improved energy efficiency of the electrolytic evolution of hydrogen - Comparison of conventional and advanced electrode materials
[1]
Improved HER activity of Ni and stainless steel electrodes activated by NiCoMo ionic activator - A combined DFT and experimental study
[1]
Improved Properties of Oxygen and Argon RF Plasma-Activated Polyester Fabrics Loaded with TiO2 Nanoparticles
[1]
Improvement and modification of the energy-dispersive X-ray fluorescence method for the determination of metal elements in cement leachates - A chemometric approach
[1]
Improvement of Dye Solar Cell Efficiency by Photoanode Posttreatment
[1]
Improvements to the photocatalytic efficiency of polyaniline modified TiO2 nanoparticles
[1]
Improving the nutritive characteristics of corn flakes enriched with functional components
[1]
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